John DePaula's Discussions (45)

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Discussions Replied To (45)	Replies	Latest Activity
"Unfortunately, unless you're just making them for friends and family, a "week or so"…" John DePaula replied Apr 24, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"Lana, if you're planning to order some organic corn syrup in large quantities, I'd d…" John DePaula replied Apr 23, 2009 to Corn Syrup	34	Oct 21, 2009 Reply by Robert Shea
"In Paris, my top two would be: Jacques Genin and Patrick Roger. But there are many…" John DePaula replied Apr 1, 2009 to Best Chocolates in Vienna, Venice, France?	8	May 5, 2009 Reply by Nancy
"To my mind, if at some point in your business, you have not sat at a table folding b…" John DePaula replied Apr 1, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I am not in a temperature controlled room but it is fairly consistent room temp. . C…" John DePaula replied Mar 30, 2009 to help with El Rey tempering!!	9	Mar 31, 2009 Reply by thomas
"Very well stated." John DePaula replied Mar 27, 2009 to SF Chocolate Salon Tasting Panel Winners: Amano Cleans Up	3	Mar 28, 2009 Reply by cybele
"I am also very carefull with my molds. Why can't I use soap? If not, what can I use?…" John DePaula replied Mar 23, 2009 to Cleaning polycarbonate molds.	16	Mar 24, 2009 Reply by Michelle-Jo Garfield
"Lots of folks recommend Cotton Batting." John DePaula replied Mar 21, 2009 to Cleaning polycarbonate molds.	16	Mar 24, 2009 Reply by Michelle-Jo Garfield
""TCHO makes obsessively good dark chocolate from pod to palate in our San Francisco…" John DePaula replied Mar 20, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I don't know what the word is for that flappy sound she made with her lips, raspberr…" John DePaula replied Mar 19, 2009 to Is Taxing Chocolate A Good Way to Help Fight Obesity?	7	Apr 1, 2009 Reply by Jeff

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John DePaula's Discussions (45)

"Unfortunately, unless you're just making them for friends and family, a "week or so"…"

"Lana, if you're planning to order some organic corn syrup in large quantities, I'd d…"

"In Paris, my top two would be: Jacques Genin and Patrick Roger. But there are many…"

"To my mind, if at some point in your business, you have not sat at a table folding b…"

"I am not in a temperature controlled room but it is fairly consistent room temp. . C…"

"Very well stated."

"I am also very carefull with my molds. Why can't I use soap? If not, what can I use?…"

"Lots of folks recommend Cotton Batting."

""TCHO makes obsessively good dark chocolate from pod to palate in our San Francisco…"

"I don't know what the word is for that flappy sound she made with her lips, raspberr…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.