John DePaula's Discussions (45)

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Discussions Replied To (45)	Replies	Latest Activity
"Actually, I wouldn't recommend following the procedure outlined in the link you refe…" John DePaula replied Jan 1, 2009 to Making Chocolate covered Macadamia nuts.	6	Jan 4, 2009 Reply by Rich
"Absolutely, the colored streaks and/or spots may indicate that you're not stirring e…" John DePaula replied Jan 1, 2009 to Making Chocolate covered Macadamia nuts.	6	Jan 4, 2009 Reply by Rich
"I have a couple of thoughts: 1) Temperature of the nuts will make a difference: Too…" John DePaula replied Jan 1, 2009 to Making Chocolate covered Macadamia nuts.	6	Jan 4, 2009 Reply by Rich
"I can't believe the site just ate my reply... First of all, I think that any hobby…" John DePaula replied Jan 1, 2009 to Guitar	33	Jan 22, 2009 Reply by John DePaula
"Hi Sarah, 'Inox' just means 'stainless-steel.' I will check around to see who might…" John DePaula replied Jan 1, 2009 to Guitar	33	Jan 22, 2009 Reply by John DePaula
"This is why I recommended that the tray be well chilled before spraying the cocoa bu…" John DePaula replied Dec 23, 2008 to need help with jelly fillings	9	Dec 31, 2008 Reply by Frank Schmidt
"That's difficult... With the caveat that I haven't done this myself, you could try t…" John DePaula replied Dec 23, 2008 to need help with jelly fillings	9	Dec 31, 2008 Reply by Frank Schmidt
"And of course, I neglected to mention the name of the new magazine: Dessert Professi…" John DePaula replied Dec 22, 2008 to Any Chocolatier lifetime subscribers reading?	10	Dec 31, 2008 Reply by mls
"Pastry Art & Design and Chocolatier Magazine and frozen desserts have all merged…" John DePaula replied Dec 22, 2008 to Any Chocolatier lifetime subscribers reading?	10	Dec 31, 2008 Reply by mls
"And then, I noticed a 3% "Foreign Transaction Fee" from Chase. :-(" John DePaula replied Dec 20, 2008 to Guitar	33	Jan 22, 2009 Reply by John DePaula

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John DePaula's Discussions (45)

"Actually, I wouldn't recommend following the procedure outlined in the link you refe…"

"Absolutely, the colored streaks and/or spots may indicate that you're not stirring e…"

"I have a couple of thoughts: 1) Temperature of the nuts will make a difference: Too…"

"I can't believe the site just ate my reply... First of all, I think that any hobby…"

"Hi Sarah, 'Inox' just means 'stainless-steel.' I will check around to see who might…"

"This is why I recommended that the tray be well chilled before spraying the cocoa bu…"

"That's difficult... With the caveat that I haven't done this myself, you could try t…"

"And of course, I neglected to mention the name of the new magazine: Dessert Professi…"

"Pastry Art & Design and Chocolatier Magazine and frozen desserts have all merged…"

"And then, I noticed a 3% "Foreign Transaction Fee" from Chase. :-("

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)