The Chocolate Life

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John DePaula's Discussions (45)

Discussions Replied To (45) Replies Latest Activity

"Actually, I wouldn't recommend following the procedure outlined in the link you refe…"

John DePaula replied Jan 1, 2009 to Making Chocolate covered Macadamia nuts.

6 Jan 4, 2009
Reply by Rich

"Absolutely, the colored streaks and/or spots may indicate that you're not stirring e…"

John DePaula replied Jan 1, 2009 to Making Chocolate covered Macadamia nuts.

6 Jan 4, 2009
Reply by Rich

"I have a couple of thoughts: 1) Temperature of the nuts will make a difference: Too…"

John DePaula replied Jan 1, 2009 to Making Chocolate covered Macadamia nuts.

6 Jan 4, 2009
Reply by Rich

"I can't believe the site just ate my reply... First of all, I think that any hobby…"

John DePaula replied Jan 1, 2009 to Guitar

33 Jan 22, 2009
Reply by John DePaula

"Hi Sarah, 'Inox' just means 'stainless-steel.' I will check around to see who might…"

John DePaula replied Jan 1, 2009 to Guitar

33 Jan 22, 2009
Reply by John DePaula

"This is why I recommended that the tray be well chilled before spraying the cocoa bu…"

John DePaula replied Dec 23, 2008 to need help with jelly fillings

9 Dec 31, 2008
Reply by Frank Schmidt

"That's difficult... With the caveat that I haven't done this myself, you could try t…"

John DePaula replied Dec 23, 2008 to need help with jelly fillings

9 Dec 31, 2008
Reply by Frank Schmidt

"And of course, I neglected to mention the name of the new magazine: Dessert Professi…"

John DePaula replied Dec 22, 2008 to Any Chocolatier lifetime subscribers reading?

10 Dec 31, 2008
Reply by mls

"Pastry Art & Design and Chocolatier Magazine and frozen desserts have all merged…"

John DePaula replied Dec 22, 2008 to Any Chocolatier lifetime subscribers reading?

10 Dec 31, 2008
Reply by mls

"And then, I noticed a 3% "Foreign Transaction Fee" from Chase. :-("

John DePaula replied Dec 20, 2008 to Guitar

33 Jan 22, 2009
Reply by John DePaula

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