The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Michael Arnovitz's Discussions (45)

Discussions Replied To (38) Replies Latest Activity

"Brad - Callebaut has been pushing this idea. Not surprisingly, they suggest using th…"

Michael Arnovitz replied Dec 7 to adding cocoa butter when tempering

10 Dec 10
Reply by Jim Dutton

"I don't own one myself, but I've talked with numerous people who do and the only rea…"

Michael Arnovitz replied Oct 12 to hot chocolate dispenser

1 Oct 12
Reply by Michael Arnovitz

"You bring up a very good point. Unfortunately, New York's cottage laws specifically…"

Michael Arnovitz replied Aug 24 to How can I sell chocolate online?

6 Sep 4
Reply by Tet Kay

"Tet - this is a fairly standard business practice. It's called contract or white lab…"

Michael Arnovitz replied Aug 23 to How can I sell chocolate online?

6 Sep 4
Reply by Tet Kay

"Tet - the licenses and permits you need will depend on exactly what you want to do,…"

Michael Arnovitz replied Aug 23 to How can I sell chocolate online?

6 Sep 4
Reply by Tet Kay

"I haven't made any of these products myself (not since college anyway), but in regar…"

Michael Arnovitz replied May 11 to Medical Marijuana / Chocolate please share your experiences

12 Sep 29
Reply by Reverend Pearson Hobart-Beaumari

"You’re right; you have taken a pretty big bite! I don’t know how much time you have…"

Michael Arnovitz replied May 7 to allergy free chocolates

2 May 8
Reply by Ian Thomson

"My understanding is that the Bakon tempering machine has only been available for a l…"

Michael Arnovitz replied May 7 to Continuous tempering machines: Bakon Choco-lution?

1 May 7
Reply by Michael Arnovitz

"This bad boy (see link below) from PolyScience costs over $9k, but if you are going…"

Michael Arnovitz replied May 5 to belgian endives filling

4 May 6
Reply by Clay Gordon

"http://youtu.be/mmULEcPNTs8 $300 http://www.coffeelabequipment.com/BROCHURE.html"

Michael Arnovitz replied Mar 31 to Moisture meter

6 Dec 3
Reply by Sebastian

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