The Chocolate Life

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Michael Arnovitz's Discussions (43)

Discussions Replied To (36) Replies Latest Activity

"This is probably outside of your budget, and I haven't seen anyone else do this, but…"

Michael Arnovitz replied Jan 27 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"A couple of thoughts: 1) This is a question for your accountant. 2) 1099's are usual…"

Michael Arnovitz replied Jan 27 to Should I be 1099'd for a customer's purchases?

5 Jan 27
Reply by Paul John Kearins

"Their customer service may not be great, but my understanding is their equipment is…"

Michael Arnovitz replied Nov 14, 2013 to Choosing enrobing cabin (Coating cabins)

4 Nov 14, 2013
Reply by Michael Arnovitz

"300,000 Euros for a coating cabin? Wow. That must be a large, integrated system of s…"

Michael Arnovitz replied Nov 14, 2013 to Choosing enrobing cabin (Coating cabins)

4 Nov 14, 2013
Reply by Michael Arnovitz

"Salt is a known bitterness suppressor, and is often used for this purpose. Plus it g…"

Michael Arnovitz replied Nov 8, 2013 to Caffeinated Chocolate

2 Nov 12, 2013
Reply by Cesar Jose

"Yes. There are two factors you want to look at when choosing a stone for this purpos…"

Michael Arnovitz replied Oct 6, 2013 to cooling chocolate

3 Oct 7, 2013
Reply by Fazlur Baksh

"Andy - I looked into this myself (for different reasons) last fall. The good news is…"

Michael Arnovitz replied Jun 27, 2013 to Nuts & Rancidity

5 Jun 27, 2013
Reply by Andy Ciordia

"I'm guessing that more than one person might point out that you didn't give nearly e…"

Michael Arnovitz replied Jun 6, 2013 to Dispensing Caramel

4 Jun 7, 2013
Reply by Karen Moore

"I went to his presentation last year at the Northwest Chocolate Festival in Seattle,…"

Michael Arnovitz replied Jun 3, 2013 to Marking the Passing of an Inspiration: Mott Green

10 Jun 23, 2013
Reply by Gap

"You might try something like this: http://www.pastrychef.com/CONFECTIONERY-FUNNEL--E…"

Michael Arnovitz replied May 21, 2013 to Best Drizzling Method?

3 May 21, 2013
Reply by Laura B

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