The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Michael Arnovitz's Discussions (32)

Discussions Replied To (29) Replies Latest Activity

"Clay - Omar seems to be talking only about roasting nuts, so I think he'll be fine w…"

Michael Arnovitz replied Oct 22, 2012 to Hot air roasting machine

12 Nov 15, 2012
Reply by Rifat Tuzcuoglu

"Omar - one other idea. The nut roasting machines you linked to look like drum roaste…"

Michael Arnovitz replied Oct 21, 2012 to Hot air roasting machine

12 Nov 15, 2012
Reply by Rifat Tuzcuoglu

"You are looking for what's called a fluid bed roaster. Some people also call it a Si…"

Michael Arnovitz replied Oct 20, 2012 to Hot air roasting machine

12 Nov 15, 2012
Reply by Rifat Tuzcuoglu

"I'm no expert, but my understanding is that ganache typically breaks for two reasons…"

Michael Arnovitz replied Sep 6, 2012 to go-to dark chocolate truffle recipe?

5 Sep 7, 2012
Reply by antonino allegra

"General rule of thumb is 2:1 ratio for dark chocolate and cream. So you're a little…"

Michael Arnovitz replied Sep 6, 2012 to go-to dark chocolate truffle recipe?

5 Sep 7, 2012
Reply by antonino allegra

"I am not an expert, but my understanding is that the ratio of invertase to fondant s…"

Michael Arnovitz replied Sep 4, 2012 to Invertase

4 Sep 4, 2012
Reply by Mark Heim

"I'm sure that there are others here with more experience in this than I, but you cou…"

Michael Arnovitz replied Aug 14, 2012 to How to print white on chocolate?

4 Aug 14, 2012
Reply by Anna Dovine

"The image is a little small, but I assume a custom transfer sheet would do the job q…"

Michael Arnovitz replied Aug 14, 2012 to How to print white on chocolate?

4 Aug 14, 2012
Reply by Anna Dovine

"The thing about tea is that the flavor characteristics we tend to like (essential oi…"

Michael Arnovitz replied Aug 6, 2012 to tea and chocolate

5 Aug 7, 2012
Reply by corinne mendelson

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