Discover Chocolate and Live La Vida Cocoa!
Sandra Mallut's Discussions (3)
| Discussions Replied To (3) | Replies | Latest Activity |
|---|---|---|
 "Amoretti.com we have ganache without cream in it may be more stable in the hotter cl…"Sandra Mallut replied May 16, 2010 to rich creamy fillings without the cream |
11 |
May 16, 2010 Reply by Sandra Mallut |
 "It definitely seems a bit shallow to me and just bad business practice. No one gets…"Sandra Mallut replied May 16, 2010 to Chocolatiers = Re-melters? |
147 |
Jun 12, 2012 Reply by Ramon Recalde |
 "Chocolate Confiseur Grand Cru Cabosse Chocolates The Chocolate Concierge Sandra"Sandra Mallut replied Apr 28, 2010 to chocolate shop name |
16 |
Apr 29, 2010 Reply by Waleed Hambishi |
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