James Cary's Discussions (35)

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Discussions Replied To (27)	Replies	Latest Activity
"I've been wondering if anyone has been doing something like this.. Or even utilizing…" James Cary replied Dec 7, 2008 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"I haven't done a quantitative analysis like this since college. So, I don't remember…" James Cary replied Dec 1, 2008 to Intentional Chocolate: Fact or Hooey?	6	Dec 3, 2008 Reply by Mari
"Thanks. For some reason, I was also thinking that depending on how the sucrose is ob…" James Cary replied Nov 24, 2008 to notes on flavor	17	Jan 20, 2010 Reply by Eric G
"Clay, color me impressed. Chateau d'Yquem? $600 a half bottle?! I know where I'm goi…" James Cary replied Nov 24, 2008 to Single Origin and Cacao varietals	2	Nov 24, 2008 Reply by James Cary
"Also, are you considering flavor in non-100% chocolate? Does sugar contain some flav…" James Cary replied Nov 23, 2008 to notes on flavor	17	Jan 20, 2010 Reply by Eric G
"Thank you, Brady and Samantha for putting together a great set of information regard…" James Cary replied Nov 21, 2008 to notes on flavor	17	Jan 20, 2010 Reply by Eric G
"Thanks for the links. Very cool one by Mr Scharffenberger." James Cary replied Nov 19, 2008 to Chocolate videos	2	Nov 19, 2008 Reply by James Cary

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