Tom Early's Discussions (2)

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Discussions Started (2)	Replies	Latest Activity
Chocolate glaze I have been trying to figure out how to achieve the black and white glazing on Gerard Mulot's 'Coeur Frivole'. The white part seems to be f… Started by Tom Early in Tech Help	0	May 7, 2012
alternative to mycryo Can regular cocoa butter be used in place of Mycryo? For instance, to set a fruit mousse or a cold cheesecake. Instead of using gelatin I h… Started by Tom Early in Tech Help	5	Jun 19, 2011 Reply by antonino allegra

Discussions Started (2)

Replies

Latest Activity

I have been trying to figure out how to achieve the black and white glazing on Gerard Mulot's 'Coeur Frivole'. The white part seems to be f…

Started by Tom Early in Tech Help

May 7, 2012

Can regular cocoa butter be used in place of Mycryo? For instance, to set a fruit mousse or a cold cheesecake. Instead of using gelatin I h…

Started by Tom Early in Tech Help

Jun 19, 2011
Reply by antonino allegra

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