The Chocolate Life

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Panod's Discussions (17)

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Discussions Replied To (12) Replies Latest Activity

"Do you supply small batches of fermented cocoa beans? About 10lb?"

Panod replied Oct 21, 2012 to Sourcing Ecuadorian Cacao

 2 Oct 21, 2012
Reply by Panod

"It does? But I have a feeling I might store it wrongly, I put it in this plastic tan…"

Panod replied Feb 21, 2012 to A lot of Acid

 11 Feb 21, 2012
Reply by Sebastian

"Thank you for all of your advices. It came out great, no sour or astringent taste at…"

Panod replied Feb 16, 2012 to A lot of Acid

 11 Feb 21, 2012
Reply by Sebastian

"Thank you Sebastian for your insight, I'll keep the lid off and let it conche for ~3…"

Panod replied Feb 13, 2012 to A lot of Acid

 11 Feb 21, 2012
Reply by Sebastian

"All of those haven't been tempered yet, and right now it smell acidic and unwelcomin…"

Panod replied Feb 13, 2012 to A lot of Acid

 11 Feb 21, 2012
Reply by Sebastian

"May I know how long and how often should I blow in the warm air? I use a hair dryer,…"

Panod replied Feb 7, 2012 to Types of Sweetening and Conching Time

 9 Feb 7, 2012
Reply by jorge camacho

"Thank you Felipe and Sebastian for your advice, those tips and tricks solve all of m…"

Panod replied Feb 5, 2012 to Types of Sweetening and Conching Time

 9 Feb 7, 2012
Reply by jorge camacho

"Thank you Felipe! So if any ingredient I put into the melanger that have a higher wa…"

Panod replied Feb 2, 2012 to Types of Sweetening and Conching Time

 9 Feb 7, 2012
Reply by jorge camacho

"Thanks Sebastian, so by just tempering and cooling and storage the chocolate properl…"

Panod replied Jan 11, 2012 to Stages of Chocolate Melting Points

 3 Jan 12, 2012
Reply by Sebastian

"Thank you Tom and Maria! I roast a small batch today, and it came out wonderful, the…"

Panod replied Jan 2, 2012 to Making Cocoa Beans… Chocolate!

 7 Jan 2, 2012
Reply by Tom

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