The Chocolate Life

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Karine Guillemette's Discussions (10)

Discussions Replied To (8) Replies Latest Activity

"I would use black too, and I didn't think either about using sugar. But maybe I shou…"

Karine Guillemette replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Hi Lowe, I'll ask the guy, which is a roaster. He doesn't work at a café. I'll see w…"

Karine Guillemette replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Infatti, cercherò di parlare della degustazione in modo generale, e non so neanche s…"

Karine Guillemette replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Ciao Giovanni, Sì, farò un bel po' di prove prima per vedere cosa succede in una deg…"

Karine Guillemette replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Hi Lowe, Thank you for the tip, but why is a French press coffee or pour over better…"

Karine Guillemette replied Feb 3, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"I hope the guy is used to do coffee cupping, because I'm not used to it... The Simon…"

Karine Guillemette replied Feb 2, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"I don't know if chocolate and coffee pairing is more popular here than in the West C…"

Karine Guillemette replied Feb 2, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"I will be working with a guy that is a coffee roaster. He has very professional Simo…"

Karine Guillemette replied Feb 2, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

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