The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jeremy Rushane's Discussions (20)

Discussions Replied To (10) Replies Latest Activity

"This is what I did in our retail store...  not through this company, but you get the…"

Jeremy Rushane replied Oct 13, 2012 to Problem with sun fading the chocolate.

7 Oct 19, 2012
Reply by Jeffrey

"colin...   are you sure you pan is not overloaded?  Just a thought. -Jeremy"

Jeremy Rushane replied Jul 16, 2012 to Panning Dark Chocolate

9 Jul 26, 2012
Reply by Colin Green

"Jim I am interested in info in that pneumatic spray gun  Jeremy Jrushane@gmail.com"

Jeremy Rushane replied Jul 1, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

"Colin.  www.storeitcold.com"

Jeremy Rushane replied Jun 30, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

"does the spray head heat up on the electric spray gun?  Compressed air moving throug…"

Jeremy Rushane replied Jun 30, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

"clay... one of the best ways to make money, is to save money you don't have to spend…"

Jeremy Rushane replied Jun 30, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

"Colin... I'm panning everything I can!  I find it addicting and meditative.  I have…"

Jeremy Rushane replied Jun 28, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

"colin.... i tried a spray gun from the hardware store.  I thought it was going to b…"

Jeremy Rushane replied Jun 28, 2012 to Manually Enrobing

14 Jun 30, 2012
Reply by Colin Green

"Colin... let me know what you find out.  I also am in the same situation.  I am pan…"

Jeremy Rushane replied Jun 28, 2012 to Chocolate Spraying

25 Sep 12, 2012
Reply by Krebs Switzerland

"we make our own couverture bars in our retail store so our profit margin is VERY goo…"

Jeremy Rushane replied Mar 8, 2012 to Store Markup on Chocolate Bars

16 Feb 22, 2013
Reply by Clay Gordon

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