Lindsay Truffler's Discussions (28)

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Discussions Replied To (21)	Replies	Latest Activity
"hahah...Nice...we're totally going to have a rustic collection too!" Lindsay Truffler replied Jul 15, 2010 to Air bubbles!	23	Sep 3, 2010 Reply by Jennifer Thamer
"Hi Shane, We do use a vibrating table as well as the good ol' fashioned bang-em-on-…" Lindsay Truffler replied Jul 15, 2010 to Air bubbles!	23	Sep 3, 2010 Reply by Jennifer Thamer
"Hi David - Thanks for replying. We do use pre-made shells for our caramels but the…" Lindsay Truffler replied Jul 15, 2010 to Air bubbles!	23	Sep 3, 2010 Reply by Jennifer Thamer
"Well, it looks like MOST of the issue is resolved - we really think it was a case of…" Lindsay Truffler replied Jul 13, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins
"Hi Robyn - thanks for taking the time to reply. We're going to hit it hard again thi…" Lindsay Truffler replied Jun 28, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins
"Thanks Sarah - that's a good idea about putting the can in warm water. We normally u…" Lindsay Truffler replied Jun 24, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins
"Thanks for that information Melanie - very nice of you to take the time to reply. Ou…" Lindsay Truffler replied Jun 24, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins
"We did some reading last night and we ARE now thinking that the chocolate might be o…" Lindsay Truffler replied Jun 22, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins
"Well, no luck today - we went back and tried several things including prespraying th…" Lindsay Truffler replied Jun 22, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins
"Thank you Lana! It sounds like the answers are there but I guess I'm not really sur…" Lindsay Truffler replied Jun 21, 2010 to Cocoa Butter Problem	26	Oct 21, 2010 Reply by Hilmir Kolbeins

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Lindsay Truffler's Discussions (28)

"hahah...Nice...we're totally going to have a rustic collection too!"

"Hi Shane, We do use a vibrating table as well as the good ol' fashioned bang-em-on-…"

"Hi David - Thanks for replying. We do use pre-made shells for our caramels but the…"

"Well, it looks like MOST of the issue is resolved - we really think it was a case of…"

"Hi Robyn - thanks for taking the time to reply. We're going to hit it hard again thi…"

"Thanks Sarah - that's a good idea about putting the can in warm water. We normally u…"

"Thanks for that information Melanie - very nice of you to take the time to reply. Ou…"

"We did some reading last night and we ARE now thinking that the chocolate might be o…"

"Well, no luck today - we went back and tried several things including prespraying th…"

"Thank you Lana! It sounds like the answers are there but I guess I'm not really sur…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.