Ice Blocks!'s Discussions (101)

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Discussions Replied To (95)	Replies	Latest Activity
"You don’t have a point Brad just a series of condescending, poorly constructed, rude…" Ice Blocks! replied Apr 2 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
">it's highly doubtful that you even have a clue if it's fair trade or organic! W…" Ice Blocks! replied Apr 2 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"We don't use cocoa butter. Nor have I ever said we did! We use "cacao powder" which…" Ice Blocks! replied Apr 1 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"1) I have a copy of the organic certification certificates for the cacao powder... 2…" Ice Blocks! replied Mar 31 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"Flick me an email at info@iceblocks.name to discuss powder. John The cold pressed t…" Ice Blocks! replied Mar 30 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"Well we have been concerned about graininess for some time with one of our fair trad…" Ice Blocks! replied Mar 29 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"That's interesting machinery. Thinking about it I really need to quantify the proble…" Ice Blocks! replied Mar 29 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"I love following the chocolate!" Ice Blocks! replied Jun 27, 2012 to Daintree Estates - Australia gets another bean-to-bar chocolate maker	32	Jun 27, 2012 Reply by Ice Blocks!
"Sounds like the cacao may have been dutched (alkalised) with either sodium or potass…" Ice Blocks! replied Nov 27, 2011 to New to Raw Chocolate	8	Nov 28, 2011 Reply by John Benton
"I'm definitely in the artificially coloured "white" chocolate sucks camp. There is q…" Ice Blocks! replied Nov 17, 2011 to One Bar, Two Bar, Red Bar.....	15	Nov 17, 2011 Reply by Ice Blocks!

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Ice Blocks!'s Discussions (101)

"You don’t have a point Brad just a series of condescending, poorly constructed, rude…"

">it's highly doubtful that you even have a clue if it's fair trade or organic! W…"

"We don't use cocoa butter. Nor have I ever said we did! We use "cacao powder" which…"

"1) I have a copy of the organic certification certificates for the cacao powder... 2…"

"Flick me an email at info@iceblocks.name to discuss powder. John The cold pressed t…"

"Well we have been concerned about graininess for some time with one of our fair trad…"

"That's interesting machinery. Thinking about it I really need to quantify the proble…"

"I love following the chocolate!"

"Sounds like the cacao may have been dutched (alkalised) with either sodium or potass…"

"I'm definitely in the artificially coloured "white" chocolate sucks camp. There is q…"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)