Ice Blocks!'s Discussions (101)

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Discussions Replied To (95)	Replies	Latest Activity
"Accounts http://www.coffeeasean.org/details.asp?Object=19&news_ID=191281139&…" Ice Blocks! replied Jun 19, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
" Looks like this is in my neck of the woods and organic certification appears to ha…" Ice Blocks! replied Jun 19, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
" Clay have you tried directing your question / concerns to FLO-CERT to find if it's…" Ice Blocks! replied Jun 19, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
" Certainly in my limited experience it's often NGO's / Aid agencies who set up thes…" Ice Blocks! replied Jun 18, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
" Who is providing the organic and fair trade certifications? Are the actual costs c…" Ice Blocks! replied Jun 18, 2011 to The High Cost of Certification	39	Oct 25, 2011 Reply by Samuel Maruta
"I must agree with you, I don't like Lecithin for a number of reasons. 1. Aesthetic…" Ice Blocks! replied Jun 6, 2011 to Lecithin substitute	17	Jun 6, 2011 Reply by Ice Blocks!
" It's really up to you, the baking chocolate we usually have here is adulterated in…" Ice Blocks! replied May 25, 2011 to can unsweetened baking chocolate be used for tempering?	5	May 28, 2011 Reply by darkandbitter
" 100% unsweetened (winnowed, ground and often roasted cacao) is referred to as choc…" Ice Blocks! replied May 25, 2011 to can unsweetened baking chocolate be used for tempering?	5	May 28, 2011 Reply by darkandbitter
" Have you considered a certified ethical section? I for one, now that I more fully…" Ice Blocks! replied May 23, 2011 to New Chocolate Store	2	May 23, 2011 Reply by Ice Blocks!
" Things to remember, that I did not realise with mould copy's, when doing market re…" Ice Blocks! replied May 17, 2011 to Farmers' markets and other mobile options	11	May 25, 2011 Reply by Carrie Feuer

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Ice Blocks!'s Discussions (101)

"Accounts http://www.coffeeasean.org/details.asp?Object=19&news_ID=191281139&…"

" Looks like this is in my neck of the woods and organic certification appears to ha…"

" Clay have you tried directing your question / concerns to FLO-CERT to find if it's…"

" Certainly in my limited experience it's often NGO's / Aid agencies who set up thes…"

" Who is providing the organic and fair trade certifications? Are the actual costs c…"

"I must agree with you, I don't like Lecithin for a number of reasons. 1. Aesthetic…"

" It's really up to you, the baking chocolate we usually have here is adulterated in…"

" 100% unsweetened (winnowed, ground and often roasted cacao) is referred to as choc…"

" Have you considered a certified ethical section? I for one, now that I more fully…"

" Things to remember, that I did not realise with mould copy's, when doing market re…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

losing temper w/tempering

packaging for wholesale

Choosing the right chocolate?

Opening a retail chocolate shop