Ice Blocks!'s Discussions (101)

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Discussions Replied To (95)	Replies	Latest Activity
""Do you make it yourself? If so, I would love to hear how you keep the temperature o…" Ice Blocks! replied May 10, 2011 to Raw Chocolate Machines?	46	Jun 6, 2011 Reply by Dan Knowlson
"One of the problems I have with the idea of raw cacao (< 45 Centrigrade) is wheth…" Ice Blocks! replied May 10, 2011 to Raw Chocolate Machines?	46	Jun 6, 2011 Reply by Dan Knowlson
"I also think having a heated room would be a good idea (and probably unavoidable in…" Ice Blocks! replied May 10, 2011 to Why not heat your chocolate pouring room?	9	Oct 13, 2012 Reply by Omar Forastero
"I believe it depends on the origins AND what exactly is being shipped. For examples…" Ice Blocks! replied Apr 25, 2011 to Organic Beans Question	6	Apr 26, 2011 Reply by Jeff Stern
"Your in luck. Below is a small production line that someone need to get rid of. ht…" Ice Blocks! replied Apr 9, 2011 to Epuipment	11	Apr 9, 2011 Reply by Ice Blocks!
"I think its important to understand why something became popular then we can build s…" Ice Blocks! replied Mar 30, 2011 to Marshmallows in Hot Chocolate	21	Mar 30, 2011 Reply by Ice Blocks!
" From the local health food / organic shop. They stock loads of obscure spices and…" Ice Blocks! replied Mar 29, 2011 to Marshmallows in Hot Chocolate	21	Mar 30, 2011 Reply by Ice Blocks!
" Wow what a fascinating voyage of discovery. I have combined The Complete Confectio…" Ice Blocks! replied Mar 28, 2011 to Marshmallows in Hot Chocolate	21	Mar 30, 2011 Reply by Ice Blocks!
" Very helpful From what I've read around it looks to me like marshmallow as we kn…" Ice Blocks! replied Mar 27, 2011 to Marshmallows in Hot Chocolate	21	Mar 30, 2011 Reply by Ice Blocks!
"Hmm... I'm not seeing any marshmallow recipe on the http://www.valrhona.com/ site? A…" Ice Blocks! replied Mar 25, 2011 to Marshmallows in Hot Chocolate	21	Mar 30, 2011 Reply by Ice Blocks!

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Ice Blocks!'s Discussions (101)

""Do you make it yourself? If so, I would love to hear how you keep the temperature o…"

"One of the problems I have with the idea of raw cacao (< 45 Centrigrade) is wheth…"

"I also think having a heated room would be a good idea (and probably unavoidable in…"

"I believe it depends on the origins AND what exactly is being shipped. For examples…"

"Your in luck. Below is a small production line that someone need to get rid of. ht…"

"I think its important to understand why something became popular then we can build s…"

" From the local health food / organic shop. They stock loads of obscure spices and…"

" Wow what a fascinating voyage of discovery. I have combined The Complete Confectio…"

" Very helpful From what I've read around it looks to me like marshmallow as we kn…"

"Hmm... I'm not seeing any marshmallow recipe on the http://www.valrhona.com/ site? A…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm