The Chocolate Life

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Katie Perry's Discussions (16)

Discussions Replied To (10) Replies Latest Activity

"Thanks Linda -- my Peter Greweling book says never to refrigerate ganache in a stand…"

Katie Perry replied Sep 18, 2012 to truffles-- making in advance

4 Sep 19, 2012
Reply by Beth Mansfield

"OK -- I have figured out that I can get all of the truffles made and dipped within 4…"

Katie Perry replied Sep 11, 2012 to truffles-- making in advance

4 Sep 19, 2012
Reply by Beth Mansfield

"Thanks Mark! I will definitely try that."

Katie Perry replied Sep 10, 2012 to Best hazelnut flavor

10 Sep 10, 2012
Reply by Katie Perry

"aha! That might be the ticket. I have noticed the nuts themselves really don't seem…"

Katie Perry replied Sep 10, 2012 to Best hazelnut flavor

10 Sep 10, 2012
Reply by Katie Perry

"Excellent tip, Tom! Thank you."

Katie Perry replied Sep 10, 2012 to Best hazelnut flavor

10 Sep 10, 2012
Reply by Katie Perry

"Hi Sebastian! Good point. I planned to try with milk chocolate to see if that helped…"

Katie Perry replied Sep 9, 2012 to Best hazelnut flavor

10 Sep 10, 2012
Reply by Katie Perry

"Thanks Greg! That really helps. If I can cut the flavors back even to 6, that would…"

Katie Perry replied Aug 23, 2012 to Help! Pricing questions

3 Aug 23, 2012
Reply by Matthew W.

"Andrea, that is an interesting aside!! I usually just use hot cream to melt my choco…"

Katie Perry replied Aug 2, 2011 to Slab truffle issues

10 Aug 2, 2011
Reply by Andrea Bauer

"awesome, thanks Andrea! I will definitely whisk tonight. As for the temperature issu…"

Katie Perry replied Aug 2, 2011 to Slab truffle issues

10 Aug 2, 2011
Reply by Andrea Bauer

"Thank you all for the tips! Sorry for my late reply -- computer out of commission. I…"

Katie Perry replied Aug 1, 2011 to Slab truffle issues

10 Aug 2, 2011
Reply by Andrea Bauer

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