Katie Perry's Discussions (16)

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Discussions Replied To (10)	Replies	Latest Activity
"Thanks Linda -- my Peter Greweling book says never to refrigerate ganache in a stand…" Katie Perry replied Sep 18, 2012 to truffles-- making in advance	4	Sep 19, 2012 Reply by Beth Mansfield
"OK -- I have figured out that I can get all of the truffles made and dipped within 4…" Katie Perry replied Sep 11, 2012 to truffles-- making in advance	4	Sep 19, 2012 Reply by Beth Mansfield
"Thanks Mark! I will definitely try that." Katie Perry replied Sep 10, 2012 to Best hazelnut flavor	10	Sep 10, 2012 Reply by Katie Perry
"aha! That might be the ticket. I have noticed the nuts themselves really don't seem…" Katie Perry replied Sep 10, 2012 to Best hazelnut flavor	10	Sep 10, 2012 Reply by Katie Perry
"Excellent tip, Tom! Thank you." Katie Perry replied Sep 10, 2012 to Best hazelnut flavor	10	Sep 10, 2012 Reply by Katie Perry
"Hi Sebastian! Good point. I planned to try with milk chocolate to see if that helped…" Katie Perry replied Sep 9, 2012 to Best hazelnut flavor	10	Sep 10, 2012 Reply by Katie Perry
"Thanks Greg! That really helps. If I can cut the flavors back even to 6, that would…" Katie Perry replied Aug 23, 2012 to Help! Pricing questions	3	Aug 23, 2012 Reply by Matthew W.
"Andrea, that is an interesting aside!! I usually just use hot cream to melt my choco…" Katie Perry replied Aug 2, 2011 to Slab truffle issues	10	Aug 2, 2011 Reply by Andrea Bauer
"awesome, thanks Andrea! I will definitely whisk tonight. As for the temperature issu…" Katie Perry replied Aug 2, 2011 to Slab truffle issues	10	Aug 2, 2011 Reply by Andrea Bauer
"Thank you all for the tips! Sorry for my late reply -- computer out of commission. I…" Katie Perry replied Aug 1, 2011 to Slab truffle issues	10	Aug 2, 2011 Reply by Andrea Bauer

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Katie Perry's Discussions (16)

"Thanks Linda -- my Peter Greweling book says never to refrigerate ganache in a stand…"

"OK -- I have figured out that I can get all of the truffles made and dipped within 4…"

"Thanks Mark! I will definitely try that."

"aha! That might be the ticket. I have noticed the nuts themselves really don't seem…"

"Excellent tip, Tom! Thank you."

"Hi Sebastian! Good point. I planned to try with milk chocolate to see if that helped…"

"Thanks Greg! That really helps. If I can cut the flavors back even to 6, that would…"

"Andrea, that is an interesting aside!! I usually just use hot cream to melt my choco…"

"awesome, thanks Andrea! I will definitely whisk tonight. As for the temperature issu…"

"Thank you all for the tips! Sorry for my late reply -- computer out of commission. I…"

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.