The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jessica Conrad's Discussions (16)

Search Forum

View

Discussions Replied To (14) Replies Latest Activity

"As a consumer: I use my eyes to determine the signs of care and attention a chocolat…"

Jessica Conrad replied Apr 17, 2012 to "We Eat With Our Eyes." Hmmmm.... I'm not convinced.

 11 Apr 18, 2012
Reply by Stu Jordan

"Hey Brandon, I'm pretty sure there's an Italian manufacturer out there that does lar…"

Jessica Conrad replied Apr 10, 2012 to Popsicle molds? Stainless?

 5 Jan 6
Reply by PHLChocolate

"If you're aiming for bars as your finished product, obviously you'll have to take so…"

Jessica Conrad replied Feb 8, 2012 to Using Milk

 8 Feb 12, 2012
Reply by Sebastian

"I agree with Sebastian on this one - it really depends how you process and WHO you g…"

Jessica Conrad replied Feb 8, 2012 to Using Milk

 8 Feb 12, 2012
Reply by Sebastian

"wow, that's some great growth.  But shucks on the you not being much in the kitchen…"

Jessica Conrad replied Feb 8, 2012 to How does one make a living in the chocolate business?

 17 Mar 4, 2012
Reply by Daniel Herskovic

"Can't wait to try it!"

Jessica Conrad replied Aug 3, 2011 to Benoît Nihant Chocolatier goes "Bean to Bar"

 8 Aug 5, 2011
Reply by Bhuvan

"Damion - Thanks!  This is exactly the kind of info I was looking for. :)"

Jessica Conrad replied Mar 20, 2011 to Agave

 11 Mar 20, 2011
Reply by Sharon Ivany

"Anytime I can help!"

Jessica Conrad replied Mar 4, 2011 to Agave

 11 Mar 20, 2011
Reply by Sharon Ivany

"Hey Brad - Agave is totally available in Canada.  It's actually where I first came a…"

Jessica Conrad replied Mar 2, 2011 to Agave

 11 Mar 20, 2011
Reply by Sharon Ivany

"Just a note about quirky chemistry between cocoa and coconut fats.  Mixing these two…"

Jessica Conrad replied Feb 21, 2011 to Need "ganache" help quick!

 18 Feb 24, 2011
Reply by Sebastian

RSS

Member Marketplace


Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions 

1 melanger necessary?

melanger necessary?
2 losing temper w/tempering

losing temper w/tempering
3 packaging for wholesale

packaging for wholesale
4 Choosing the right chocolate?

Choosing the right chocolate?
5 Opening a retail chocolate shop

Opening a retail chocolate shop

© 2013   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service