The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jessica Conrad's Discussions (22)

Discussions Replied To (17) Replies Latest Activity

"Clay - Currently I'm working in R&D for a Belgian Chocolate company.  The positi…"

Jessica Conrad replied May 3 to cacao cucina

28 Jul 10
Reply by Mark Allan

"I'd be interested to hear updates as you move along Mark!"

Jessica Conrad replied Apr 26 to cacao cucina

28 Jul 10
Reply by Mark Allan

"I'd have to ask next time I get the chance!  The rep seemed convinced that looking f…"

Jessica Conrad replied Oct 6, 2013 to Reducing copper content for Chinese market standards?

2 Oct 6, 2013
Reply by Jessica Conrad

"As a consumer: I use my eyes to determine the signs of care and attention a chocolat…"

Jessica Conrad replied Apr 17, 2012 to "We Eat With Our Eyes." Hmmmm.... I'm not convinced.

11 Apr 18, 2012
Reply by Stu Jordan

"Hey Brandon, I'm pretty sure there's an Italian manufacturer out there that does lar…"

Jessica Conrad replied Apr 10, 2012 to Popsicle molds? Stainless?

5 Jan 6, 2013
Reply by PHLChocolate

"If you're aiming for bars as your finished product, obviously you'll have to take so…"

Jessica Conrad replied Feb 8, 2012 to Using Milk

8 Feb 12, 2012
Reply by Sebastian

"I agree with Sebastian on this one - it really depends how you process and WHO you g…"

Jessica Conrad replied Feb 8, 2012 to Using Milk

8 Feb 12, 2012
Reply by Sebastian

"wow, that's some great growth.  But shucks on the you not being much in the kitchen…"

Jessica Conrad replied Feb 8, 2012 to How does one make a living in the chocolate business?

17 Mar 4, 2012
Reply by Daniel Herskovic

"Can't wait to try it!"

Jessica Conrad replied Aug 3, 2011 to Benoît Nihant Chocolatier goes "Bean to Bar"

8 Aug 5, 2011
Reply by Bhuvan

"Damion - Thanks!  This is exactly the kind of info I was looking for. :)"

Jessica Conrad replied Mar 20, 2011 to Agave

11 Mar 20, 2011
Reply by Sharon Ivany

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