The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Hans's Discussions (14)

Discussions Replied To (14) Replies Latest Activity

"Interesting, Edward, but I wouldn't be surprised if your customers would love aerate…"

Hans replied Jul 3, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"I can find a few problems with aerating chocolate: 1) Because chocolate expands and…"

Hans replied Jul 2, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"Gwen, unless you're suggesting that you can compress a given amount of sugar and inc…"

Hans replied Jul 1, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"Gwen, I think you misunderstood me. I wasn't implying that the weight of certain typ…"

Hans replied Jun 30, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"Gwen, you're assuming cacao particle content remains constant when it doesn't. Norma…"

Hans replied Jun 30, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"It has an interesting nipple-like protrusion. I can't remember correctly, but isn't…"

Hans replied Jun 30, 2008 to Porcelana Cacao The best Cacao in the world?

32 Feb 24, 2010
Reply by Casey

"I like a creamy texture just as much as the next person, but I know some folks who d…"

Hans replied Jun 29, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"Yeah, you really can't say that extra cocoa butter is cutting corners because cocoa…"

Hans replied Jun 28, 2008 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"Thanks for the words of encouragement! It's wonderful to know firsthand that my arti…"

Hans replied Jun 24, 2008 to Porcelana Cacao The best Cacao in the world?

32 Feb 24, 2010
Reply by Casey

"G&B's foil lined paper? My bars have been flimsy foil, with the G&B's logo a…"

Hans replied Jun 22, 2008 to Pralus packaging

6 Jun 22, 2008
Reply by Hans

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