Diana's Discussions (12)

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Discussions Replied To (11)	Replies	Latest Activity
"I'm happy enough with my current solution...not least as I found it for free, but I…" Diana replied Sep 23, 2009 to Software for Chocolate Industry	8	Sep 29, 2009 Reply by Clay Gordon
"I have recently been searching for some recipe costing software to help with my ongo…" Diana replied Sep 22, 2009 to Software for Chocolate Industry	8	Sep 29, 2009 Reply by Clay Gordon
"Comprehensive advice there...my only point to add would be that possibly your layer…" Diana replied Sep 22, 2009 to Chocolate will not release from the mold	4	Sep 22, 2009 Reply by Andre Costa
"I always find slurs on the competition (however veiled) off-putting and unprofession…" Diana replied Sep 17, 2009 to Is there such a thing as a "true chocolatier"?	12	Sep 22, 2009 Reply by Liz Donner
"Are you going to be sub-letting a small part of the kitchen as your own, or will you…" Diana replied Sep 1, 2009 to Question regarding the use of a commercial kitchen	5	Sep 1, 2009 Reply by Diana
"Anyone willing to share a caramel recipe that works in these moulds? I currently mak…" Diana replied Aug 31, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold	76	Mar 8 Reply by Jennifer Cooper
"It's been a very long haul, but we are now nearing completion on our industrial prem…" Diana replied Aug 28, 2009 to How small can a small shop be?	21	Sep 18, 2009 Reply by Andre Costa
"Hi Andre, After 2 years of working from home with the kids around my ankles and a hu…" Diana replied Jun 17, 2009 to How small can a small shop be?	21	Sep 18, 2009 Reply by Andre Costa
"We have just surfaced from the rush and waved the white flag yesterday! Nothing else…" Diana replied Apr 8, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"That's what I'm hoping too! I have to say I've been quite successful in negotiating…" Diana replied Feb 20, 2009 to Newbie	3	Aug 6, 2009 Reply by Ankur Bhargava

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Diana's Discussions (12)

"I'm happy enough with my current solution...not least as I found it for free, but I…"

"I have recently been searching for some recipe costing software to help with my ongo…"

"Comprehensive advice there...my only point to add would be that possibly your layer…"

"I always find slurs on the competition (however veiled) off-putting and unprofession…"

"Are you going to be sub-letting a small part of the kitchen as your own, or will you…"

"Anyone willing to share a caramel recipe that works in these moulds? I currently mak…"

"It's been a very long haul, but we are now nearing completion on our industrial prem…"

"Hi Andre, After 2 years of working from home with the kids around my ankles and a hu…"

"We have just surfaced from the rush and waved the white flag yesterday! Nothing else…"

"That's what I'm hoping too! I have to say I've been quite successful in negotiating…"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)