The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,554)

Discussions Replied To (1146) Replies Latest Activity

"Andre: Whatever works, works. If the refrigerator works for you then you don't need…"

Clay Gordon replied Dec 3 to After tempering

4 Dec 3
Reply by Andre Banks Rocha

"Andre - The temperature will affect the time it takes to cool. As important is airfl…"

Clay Gordon replied Dec 3 to After tempering

4 Dec 3
Reply by Andre Banks Rocha

"Scott - I saw this last night and posted it to Twitter (@DiscoverChoc) and Facebook…"

Clay Gordon replied Dec 1 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 5 hours ago
Reply by Annmarie Kostyk

"Calum - Vantage House sells and services FBM in the UK. Have you been in contact wit…"

Clay Gordon replied Nov 17 to Fbm Prima

4 Nov 18
Reply by Calum

"Bryan - Just a quick technical note to follow on to what Andrea mentioned about the…"

Clay Gordon replied Nov 2 to Topping chocolate after it dries?

2 Nov 2
Reply by Clay Gordon

"The front of the box says 50gr in one of the pictures on the site, which is beautifu…"

Clay Gordon replied Oct 25 to Toak Chocolate - $260 per 50 gram bar

10 Dec 1
Reply by Jeff

"Helen (and all other ChocolateLife members): Posts such as these belong in Classifie…"

Clay Gordon replied Oct 25 to FOR SALE Mol d'Art 50 kg chocolate moulding machine

6 Oct 25
Reply by Clay Gordon

"To All ChocolateLife members: Posts such as these belong in Classifieds. Thanks,:: C…"

Clay Gordon replied Oct 25 to Dried and quality cocoa beans for sale

1 Oct 25
Reply by Clay Gordon

"Melanie (and all ChocolateLife members): Posts like these belong in the Classifieds.…"

Clay Gordon replied Oct 25 to FireMixer

1 Oct 25
Reply by Clay Gordon

"Make sure to attend the NW Chocolate Show this weekend - you should find what you ar…"

Clay Gordon replied Sep 30 to Seattle area Chocolate folk

1 Sep 30
Reply by Clay Gordon

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