Clay Gordon's Discussions (1,249)

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Discussions Replied To (925)	Replies	Latest Activity
"Jim - Richard Foley mentioned that Qzina was selling the Keller shells. I would star…" Clay Gordon replied on Monday to Premade truffle shels- necessity or copout?	16	on Tuesday Reply by Brad Churchill
"Ruth - Thanks for the reference materials. It is a little confusing because chocolat…" Clay Gordon replied on Monday to Emerging Chocolatier with questions.	12	on Monday Reply by Brad Churchill
"Karen - Jeffray makes a good point about refrigeration. In my experience, it's best…" Clay Gordon replied on Monday to Washing Strawberries	6	on Tuesday Reply by Karen Blueberry
"Mike: One way to look at the question is to take a look at the price you're going to…" Clay Gordon replied on Monday to Choosing the right chocolate?	3	on Monday Reply by Clay Gordon
"Clarah: Are you planning to open your shop in the Cote d'Ivoire?" Clay Gordon replied on Monday to financing a chocolate shop	4	on Monday Reply by Clarah Manuhwa
"Beth: Taste the liquor. What's the texture? How much acidity is in it? That will tel…" Clay Gordon replied on Monday to melanger necessary?	14	on Monday Reply by beth campbell
"While Brad is right that many if not all of your questions will be answered on Choco…" Clay Gordon replied on Sunday to Emerging Chocolatier with questions.	12	on Monday Reply by Brad Churchill
"Lawrence - You did not indicate that your purchase decision was imminent so I don't…" Clay Gordon replied on Saturday to Tempering Machine VS Melter	7	yesterday Reply by Arun Bhargava
"Michael - Macintyre manufactures universals of many sizes with the smallest being ab…" Clay Gordon replied on Saturday to melanger necessary?	14	on Monday Reply by beth campbell
"To really oversimplify things cocoa nib (what's left after roasting, cracking, and w…" Clay Gordon replied May 16 to melanger necessary?	14	on Monday Reply by beth campbell

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Top Discussions

1	Tempering Machine VS Melter
2	Premade truffle shels- necessity or copout?
3	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4	Emerging Chocolatier with questions.
5	financing a chocolate shop

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Clay Gordon's Discussions (1,249)

"Jim - Richard Foley mentioned that Qzina was selling the Keller shells. I would star…"

"Ruth - Thanks for the reference materials. It is a little confusing because chocolat…"

"Karen - Jeffray makes a good point about refrigeration. In my experience, it's best…"

"Mike: One way to look at the question is to take a look at the price you're going to…"

"Clarah: Are you planning to open your shop in the Cote d'Ivoire?"

"Beth: Taste the liquor. What's the texture? How much acidity is in it? That will tel…"

"While Brad is right that many if not all of your questions will be answered on Choco…"

"Lawrence - You did not indicate that your purchase decision was imminent so I don't…"

"Michael - Macintyre manufactures universals of many sizes with the smallest being ab…"

"To really oversimplify things cocoa nib (what's left after roasting, cracking, and w…"

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Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop