The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,488)

Discussions Replied To (1098) Replies Latest Activity

"Sabrina: I suppose the graphs could be standardized but that would require agreemen…"

Clay Gordon replied May 5, 2008 to Describing chocolate

19 Nov 6, 2009
Reply by Clay Gordon

"The Send Message link is just to the right of Hallot's member photo right at the top…"

Clay Gordon replied May 4, 2008 to Free Bean to Bar chocolate in exchange for critique

8 May 6, 2008
Reply by ChocoFiles

"Hallot: I have no problems with your offer. A couple of etiquette points, however.…"

Clay Gordon replied May 3, 2008 to Free Bean to Bar chocolate in exchange for critique

8 May 6, 2008
Reply by ChocoFiles

"Susie: Actually, Scharffen Berger does not make their own milk chocolate as the fac…"

Clay Gordon replied May 3, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

11 May 12, 2008
Reply by Clay Gordon

"I cannot believe I forgot to mention that one!"

Clay Gordon replied May 2, 2008 to Weird Flavors and Inclusions in Chocolate

134 yesterday
Reply by Dirke

"Here is the complete listing from the Fancy Food Shows website: The Fine Chocolate…"

Clay Gordon replied May 1, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

11 May 12, 2008
Reply by Clay Gordon

"Chocolove does not manufacture the chocolate from beans, they are a fondeur, or melt…"

Clay Gordon replied May 1, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"The folks over at Chuao Chocolatier have a great program where they solicit flavor s…"

Clay Gordon replied May 1, 2008 to Weird Flavors and Inclusions in Chocolate

134 yesterday
Reply by Dirke

"Yes. You can purchase the Chocoflex spherical mold (and other Chocoflex molds) at Pa…"

Clay Gordon replied May 1, 2008 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

"This is the "spider graph" for Felchlin Maracaibo Clasificado 65%: This is the spid…"

Clay Gordon replied Apr 29, 2008 to Describing chocolate

19 Nov 6, 2009
Reply by Clay Gordon

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