The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,488)

Discussions Replied To (1098) Replies Latest Activity

"When I was in the Bay Area in late February to speak at Copia during their chocolate…"

Clay Gordon replied Apr 29, 2008 to Describing chocolate

19 Nov 6, 2009
Reply by Clay Gordon

"All: I have created a simple database that will enable us to track these companies…"

Clay Gordon replied Apr 28, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"I would not be surprised that the number is this large, and I think it's a good thin…"

Clay Gordon replied Apr 28, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List

92 Oct 29, 2013
Reply by It's Chocolate

"All: I have created a simple database that will enable us to track these companies…"

Clay Gordon replied Apr 28, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List

92 Oct 29, 2013
Reply by It's Chocolate

"To the Italian list add Venchi, Antica Dolceria Bonajuto, and Don Puglisi. To the Ge…"

Clay Gordon replied Apr 26, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"One French term is "fondeur" - melter. I guess it depends on what you think of as a…"

Clay Gordon replied Apr 26, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List

92 Oct 29, 2013
Reply by It's Chocolate

"Believe it or not, there is an FDA standard of identity for white chocolate. What th…"

Clay Gordon replied Apr 26, 2008 to White Chocolate- is it really chocolate?

6 May 4, 2008
Reply by Sera

"To add a hyperlink, you need to highlight the text that you want to attach the link…"

Clay Gordon replied Apr 24, 2008 to Inside Rating Systems

11 Apr 24, 2008
Reply by ChocoFiles

"Christopher is making chocolate from beans? That's new. Can anyone independently con…"

Clay Gordon replied Apr 23, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List

92 Oct 29, 2013
Reply by It's Chocolate

"There is a similar discussion on American bean-to-bar companies here. Any questions…"

Clay Gordon replied Apr 23, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

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