The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,524)

Discussions Replied To (1131) Replies Latest Activity

"To everyone who is going to be there from those of us who aren't, please take photos…"

Clay Gordon replied May 7, 2008 to Trends from the World's Top Chocolate Artisans

8 May 26, 2008
Reply by Irma Wiese

"This reply from a NING technical forum. "the permalink icon is used to link back to…"

Clay Gordon replied May 6, 2008 to "Permalink to this reply"

1 May 6, 2008
Reply by Clay Gordon

"Michelle-jo: Two things that will help people answer this: 1) When are you returni…"

Clay Gordon replied May 5, 2008 to chocolate training

1 May 5, 2008
Reply by Clay Gordon

"Sabrina: I suppose the graphs could be standardized but that would require agreemen…"

Clay Gordon replied May 5, 2008 to Describing chocolate

19 Nov 6, 2009
Reply by Clay Gordon

"The Send Message link is just to the right of Hallot's member photo right at the top…"

Clay Gordon replied May 4, 2008 to Free Bean to Bar chocolate in exchange for critique

8 May 6, 2008
Reply by ChocoFiles

"Hallot: I have no problems with your offer. A couple of etiquette points, however.…"

Clay Gordon replied May 3, 2008 to Free Bean to Bar chocolate in exchange for critique

8 May 6, 2008
Reply by ChocoFiles

"Susie: Actually, Scharffen Berger does not make their own milk chocolate as the fac…"

Clay Gordon replied May 3, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

11 May 12, 2008
Reply by Clay Gordon

"I cannot believe I forgot to mention that one!"

Clay Gordon replied May 2, 2008 to Weird Flavors and Inclusions in Chocolate

145 Jul 3
Reply by The Chocolate Tourist

"Here is the complete listing from the Fancy Food Shows website: The Fine Chocolate…"

Clay Gordon replied May 1, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

11 May 12, 2008
Reply by Clay Gordon

"Chocolove does not manufacture the chocolate from beans, they are a fondeur, or melt…"

Clay Gordon replied May 1, 2008 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

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