The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,546)

Discussions Replied To (1141) Replies Latest Activity

"Sabrina: There are many things that contribute to the flavor of a chocolate. The di…"

Clay Gordon replied May 17, 2008 to Pralus le 100% ... different flavor?

1 May 17, 2008
Reply by Clay Gordon

"I agree with Cybele that Dolfin's tobacco pouch (and it is a real tobacco pouch by t…"

Clay Gordon replied May 17, 2008 to Pralus packaging

6 Jun 22, 2008
Reply by Hans

"One of the things that I am going to be setting up in the next week or so is a versi…"

Clay Gordon replied May 13, 2008 to Review of "The Chocolate Guide: Western Edition"

8 May 1, 2011
Reply by Melanie Boudar

"There is not reason to be sorry. It was a good question - all is not necessarily as…"

Clay Gordon replied May 12, 2008 to Domori- are they bean to bar?

12 May 1, 2009
Reply by david castellan

"Van Leer has been out of business for many years. B-C bought the moribund assets of…"

Clay Gordon replied May 12, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

11 May 12, 2008
Reply by Clay Gordon

"I don't know how they decide who gets credentialled and who doesn't. I have never ha…"

Clay Gordon replied May 12, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

11 May 12, 2008
Reply by Clay Gordon

"Thanks for the research on this. From my perspective there was never a question as I…"

Clay Gordon replied May 9, 2008 to Domori- are they bean to bar?

12 May 1, 2009
Reply by david castellan

"I just removed pretty much all of the code for external dependencies I could. It see…"

Clay Gordon replied May 8, 2008 to Annoying delay

4 May 9, 2008
Reply by ChocoFiles

"In this day and age of social networking, sites often depend on resources from many…"

Clay Gordon replied May 8, 2008 to Annoying delay

4 May 9, 2008
Reply by ChocoFiles

"Much as I respect Chloe's ability to taste, I don't think it's possible to credit he…"

Clay Gordon replied May 7, 2008 to Describing chocolate

19 Nov 6, 2009
Reply by Clay Gordon

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