The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,554)

Discussions Replied To (1146) Replies Latest Activity

"While I have to applaud the FCIA for what they are attempting to do, one reason I do…"

Clay Gordon replied Jun 10, 2008 to Comparing the styles of Chocolate Makers

15 Jun 30, 2008
Reply by Alan McClure

"Brady: At the moment, I don't know that there is an easy way. I will take a look at…"

Clay Gordon replied Jun 6, 2008 to notes on flavor

17 Jan 20, 2010
Reply by Eric G

"Staci: I can think of two ways. 1) If you have some sort of refiner/conche setup y…"

Clay Gordon replied Jun 2, 2008 to Changing Chocolate from unsweet to bittersweet

1 Jun 2, 2008
Reply by Clay Gordon

"One of the things that people forget is that every single one of us has a different…"

Clay Gordon replied May 20, 2008 to Dutched Valrhona?

5 May 20, 2008
Reply by Susie Norris

"Susie: I did a quick Google search on 'valrhona cocoa powder' and followed this lin…"

Clay Gordon replied May 17, 2008 to Dutched Valrhona?

5 May 20, 2008
Reply by Susie Norris

"Sabrina: There are many things that contribute to the flavor of a chocolate. The di…"

Clay Gordon replied May 17, 2008 to Pralus le 100% ... different flavor?

1 May 17, 2008
Reply by Clay Gordon

"I agree with Cybele that Dolfin's tobacco pouch (and it is a real tobacco pouch by t…"

Clay Gordon replied May 17, 2008 to Pralus packaging

6 Jun 22, 2008
Reply by Hans

"One of the things that I am going to be setting up in the next week or so is a versi…"

Clay Gordon replied May 13, 2008 to Review of "The Chocolate Guide: Western Edition"

8 May 1, 2011
Reply by Melanie Boudar

"There is not reason to be sorry. It was a good question - all is not necessarily as…"

Clay Gordon replied May 12, 2008 to Domori- are they bean to bar?

12 May 1, 2009
Reply by david castellan

"Van Leer has been out of business for many years. B-C bought the moribund assets of…"

Clay Gordon replied May 12, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1

11 May 12, 2008
Reply by Clay Gordon

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