The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,542)

Discussions Replied To (1137) Replies Latest Activity

"From this article at MSN Finance: "Chocolate prices soar Thursday is Valentine's D…"

Clay Gordon replied Feb 15, 2008 to Fine chocolate getting more expensive?

11 Apr 29, 2008
Reply by ChocoFiles

"Chocoflyer: In case you didn't know, Choxotica is a member of The Chocolate Life."

Clay Gordon replied Feb 8, 2008 to Where to Buy Chocolate

30 Apr 13, 2013
Reply by Richard Vaughan (OneGoldenTicket

"I don't know of any company (outside of Vietnam) who makes an origin bar made with V…"

Clay Gordon replied Feb 8, 2008 to Fine chocolate getting more expensive?

11 Apr 29, 2008
Reply by ChocoFiles

"According to ICCO, the International Cocoa Organization, the cacao production defici…"

Clay Gordon replied Feb 7, 2008 to Fine chocolate getting more expensive?

11 Apr 29, 2008
Reply by ChocoFiles

"Debauve and Gallais is nowhere near the most expensive chocolate in the world. One t…"

Clay Gordon replied Feb 6, 2008 to Fine chocolate getting more expensive?

11 Apr 29, 2008
Reply by ChocoFiles

"I think the confusion may be one of transliteration, not translation. Instead of foc…"

Clay Gordon replied Feb 6, 2008 to What does "Master Chocolatier" mean anyway?

3 Mar 10, 2008
Reply by Bethany Thouin

"Sera, please do let us know. There is a forum category for tasting notes and I would…"

Clay Gordon replied Feb 2, 2008 to Chocolate You Would Recommend?

14 Feb 6, 2008
Reply by Sera

"Don Puglisi makes chocolate that is very similar to the Antica Dolceria Bonajuto bar…"

Clay Gordon replied Feb 2, 2008 to Anyone heard of this Chocolatier/Chocolate?

4 Feb 4, 2008
Reply by Sera

"I have only tasted one of them and it was at the Fancy Food Show last July after a l…"

Clay Gordon replied Feb 1, 2008 to Chocolate You Would Recommend?

14 Feb 6, 2008
Reply by Sera

"I believe the bars you are describing are from Charlemagne in Belgium. This is a li…"

Clay Gordon replied Feb 1, 2008 to Chocolate You Would Recommend?

14 Feb 6, 2008
Reply by Sera

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