The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,484)

Discussions Replied To (1095) Replies Latest Activity

"Links to copies of the presentations can be found here. Note that the proposed title…"

Clay Gordon replied Apr 4 to Initial Thoughts: CHOCOA 2014

7 Apr 6
Reply by Vera Hofman

"Thomas: I will see if I can get Frank Homann to share his assumptions and worksheet…"

Clay Gordon replied Apr 4 to Initial Thoughts: CHOCOA 2014

7 Apr 6
Reply by Vera Hofman

"I went by the Wardour Street store in SoHo yesterday and picked up samples of both t…"

Clay Gordon replied Apr 3 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Cindy - The process that most large commercial producers use to make transfer sheet…"

Clay Gordon replied Apr 3 to transfer sheet process

7 Apr 6
Reply by Cindy Sanche

"No."

Clay Gordon replied Mar 30 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"This is such a bad idea from a health perspective. Worse than "raw" chocolate. Stil…"

Clay Gordon replied Mar 23 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"CW - What kinds of production volume are you looking to do? FYI, generically, you…"

Clay Gordon replied Mar 22 to Peanut Butter Cups

3 Mar 26
Reply by Melanie Boudar

"Tudose: The Chocolate Alchemy web site has one of the most concise and complete expl…"

Clay Gordon replied Mar 21 to Small Scale Chocolate factory

6 Mar 21
Reply by Clay Gordon

"Deborah: I can't recommend any of the home kitchen units in a professional kitchen b…"

Clay Gordon replied Mar 19 to Thermoblend?

3 Mar 31
Reply by Ruth Atkinson Kendrick

"Al - The only reason I can see for their being an R200 Legend and an R200 is that th…"

Clay Gordon replied Mar 18 to Selmi Legend and R200 - Thoughts? Comments?

5 Mar 18
Reply by Clay Gordon

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