The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,524)

Discussions Replied To (1131) Replies Latest Activity

"Juliana: Two questions before we can answer this question for you: 1) How much choco…"

Clay Gordon replied May 13 to Whats a good source for chocolate?

4 May 14
Reply by Juliana Desmond

"Dorothy - I think the summary of options is a great idea! I am looking forward to he…"

Clay Gordon replied May 13 to Chocolate Courses - any updates?

7 May 13
Reply by Clay Gordon

"Dorothy: Jean-Marie Auboine runs a school in Las Vegas, NV. I am not sure if he offe…"

Clay Gordon replied May 13 to Chocolate Courses - any updates?

7 May 13
Reply by Clay Gordon

"This is a very small (consumer) version of what is often referred to as a "combi" ov…"

Clay Gordon replied May 13 to Superheated steam roasters

15 May 28
Reply by Ash Maki

"Jennifer - If Sebastian is right, then one step would be to install a dehumidifier i…"

Clay Gordon replied May 11 to Whats going on with my chocolates?? Quality Control-Appearance concerns

9 May 14
Reply by Jennifer Davis

"Even anchovies."

Clay Gordon replied May 9 to Weird Flavors and Inclusions in Chocolate

146 on Friday
Reply by Howard & Hanna Frederick

"Maggie - We are going to need a little more detail than this to help you out. What k…"

Clay Gordon replied May 8 to ? I have a Hillard's Dipper

2 May 8
Reply by Clay Gordon

"Rotovaps are certainly one way to do it, and you can often find used ones on eBay fo…"

Clay Gordon replied May 6 to belgian endives filling

4 May 6
Reply by Clay Gordon

"There is already a group called The Science of Chocolate. I think it makes sense if…"

Clay Gordon replied May 3 to New category suggestion: "Science"

2 May 3
Reply by ChocoFiles

"Have you tried making extracts/tinctures? I know that some companies are doing three…"

Clay Gordon replied May 2 to belgian endives filling

4 May 6
Reply by Clay Gordon

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