The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,554)

Discussions Replied To (1146) Replies Latest Activity

"The butter press operated by a hydraulic jack has been around for a while. I saw my…"

Clay Gordon replied Jun 9 to cacao cucina

28 Jul 10
Reply by Mark Allan

"Both are very simple machines when you get right down to it. The major difference in…"

Clay Gordon replied Jun 7 to Bakon 123 vs Mol d'Art melter

2 Jun 8
Reply by Stephen Cobb

"Sebastian: Thanks! If/when it gets to that stage I will reach out for some connectio…"

Clay Gordon replied Jun 4 to Travel Programs in 2015 - Where Would You Like To Go?

3 Jun 4
Reply by Clay Gordon

"Ash -  I contacted Roastech and the prices of the ovens are very good. However, they…"

Clay Gordon replied May 28 to Superheated steam roasters

15 May 28
Reply by Ash Maki

"Ernesto: Do you already own the machine or are thinking of buying one? I have been w…"

Clay Gordon replied May 24 to Any experience with the Gami s.r.l. T240 Tempering Machine?

4 May 24
Reply by Ernesto Bugarin Pantua Jr.

"Dorothy: Yes, I was referring to Fran's Chocolates in Seattle in my response. I don'…"

Clay Gordon replied May 24 to After action report on my first attempt at Caramels

20 May 24
Reply by Clay Gordon

"Brad - We are talking something different here I think. The question at hand is, in…"

Clay Gordon replied May 22 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"Junior: If you are selling the equipment you cannot do so without contacting me firs…"

Clay Gordon replied May 22 to Hello from a new member

1 May 22
Reply by Clay Gordon

"Junior: This appears to me to be a solicitation to sell equipment hidden in a post w…"

Clay Gordon replied May 22 to Huge chocolate conching facility

2 May 22
Reply by Clay Gordon

"Tom: What is very expensive for what you can produce? Cacao Cucina? We've moved off…"

Clay Gordon replied May 14 to cacao cucina

28 Jul 10
Reply by Mark Allan


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