The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,543)

Discussions Replied To (1137) Replies Latest Activity

"This is a very small (consumer) version of what is often referred to as a "combi" ov…"

Clay Gordon replied May 13 to Superheated steam roasters

15 May 28
Reply by Ash Maki

"Jennifer - If Sebastian is right, then one step would be to install a dehumidifier i…"

Clay Gordon replied May 11 to Whats going on with my chocolates?? Quality Control-Appearance concerns

9 May 14
Reply by Jennifer Davis

"Even anchovies."

Clay Gordon replied May 9 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"Maggie - We are going to need a little more detail than this to help you out. What k…"

Clay Gordon replied May 8 to ? I have a Hillard's Dipper

2 May 8
Reply by Clay Gordon

"Rotovaps are certainly one way to do it, and you can often find used ones on eBay fo…"

Clay Gordon replied May 6 to belgian endives filling

4 May 6
Reply by Clay Gordon

"There is already a group called The Science of Chocolate. I think it makes sense if…"

Clay Gordon replied May 3 to New category suggestion: "Science"

2 May 3
Reply by ChocoFiles

"Have you tried making extracts/tinctures? I know that some companies are doing three…"

Clay Gordon replied May 2 to belgian endives filling

4 May 6
Reply by Clay Gordon

"Without revealing the price of the machines, can you provide links to pages where th…"

Clay Gordon replied Apr 30 to Bean to Bar Medium Scale Jafinox

7 May 15
Reply by Semira

"Semira - I have seen quotes of US$500,000 to over US$1,000,000 for complete lines fr…"

Clay Gordon replied Apr 29 to Bean to Bar Medium Scale Jafinox

7 May 15
Reply by Semira

"Jessica - It's been about 3 years since you started this thread, where are you on yo…"

Clay Gordon replied Apr 29 to cacao cucina

28 Jul 10
Reply by Mark Allan

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