Clay Gordon's Discussions (1,269)

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Discussions Replied To (942)	Replies	Latest Activity
"Roger: Interesting idea ... and one that I will think about some more if/as people c…" Clay Gordon replied Apr 26 to Small quantity of cocoa beans for sale (I want to buy)	16	Apr 30 Reply by Makoto Takemiya
"Karen - There are so many ways to approach answering this question it's hard to beg…" Clay Gordon replied Apr 21 to Opening a retail chocolate shop	22	May 14 Reply by Mim
"Brad - Are you sure there's NO benefit? I my experience, it's a lot easier and faste…" Clay Gordon replied Apr 20 to Pre Grinders and particle size	10	May 3 Reply by Mike
"Sara: In the discussion Larry links to, I point out that the least expensive storage…" Clay Gordon replied Apr 15 to Storage for chocolate	5	Apr 22 Reply by Corey Meyer
"There are no formal industry standards as to what "single-origin" means. It's probab…" Clay Gordon replied Apr 15 to Single Origin Chocolate - Standards?	15	Apr 15 Reply by Clay Gordon
"Sebastian - I was talking through this with a ChocolateLife member who makes a bacon…" Clay Gordon replied Apr 8 to Food safety when keeping chocolate or compound melted	15	Apr 8 Reply by Brad Churchill
"Shannon: This is a case of the food inspectors not knowing much (or anything) about…" Clay Gordon replied Apr 6 to Food safety when keeping chocolate or compound melted	15	Apr 8 Reply by Brad Churchill
"Rosanne: I just want to make sure that I understand that you're looking for this gan…" Clay Gordon replied Apr 6 to Fruit ganache	12	Apr 6 Reply by rosanne
"It should also be pointed out that incorporating a lot of air into a center (such as…" Clay Gordon replied Apr 6 to Truffle Trouble	13	Apr 16 Reply by Daniela Vasquez
"Brad: From personal experience dealing with many, many people in the chocolate world…" Clay Gordon replied Apr 2 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon

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Clay Gordon's Discussions (1,269)

"Roger: Interesting idea ... and one that I will think about some more if/as people c…"

"Karen - There are so many ways to approach answering this question it's hard to beg…"

"Brad - Are you sure there's NO benefit? I my experience, it's a lot easier and faste…"

"Sara: In the discussion Larry links to, I point out that the least expensive storage…"

"There are no formal industry standards as to what "single-origin" means. It's probab…"

"Sebastian - I was talking through this with a ChocolateLife member who makes a bacon…"

"Shannon: This is a case of the food inspectors not knowing much (or anything) about…"

"Rosanne: I just want to make sure that I understand that you're looking for this gan…"

"It should also be pointed out that incorporating a lot of air into a center (such as…"

"Brad: From personal experience dealing with many, many people in the chocolate world…"

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