The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,484)

Discussions Replied To (1095) Replies Latest Activity

"One way might be simply mechanical. An anti-static mat and wrist strap. Total price…"

Clay Gordon replied Feb 17 to Static electricity and molds

2 Feb 17
Reply by Lee

"Stephen: Is that 100-200kg per hour? 100-200kg per day? 100-200kg per week? And this…"

Clay Gordon replied Feb 10 to bean to bar line

1 Feb 10
Reply by Clay Gordon

"Alan - There is a distributor for Santha in the USA now - they are in California in…"

Clay Gordon replied Feb 6 to I melted my Santha...questions ensue

5 Mar 4
Reply by Brad Churchill

"Russ - The least expensive way (depending on the number of molds you have) is to use…"

Clay Gordon replied Feb 3 to Chocolate sticking to molds

23 Feb 26
Reply by Lee

"Journey - There is a US distributor for the Santhas (in the San Francisco area). The…"

Clay Gordon replied Feb 3 to 10 - 15 lb Chocolate Making Machine

5 Feb 5
Reply by Ben Rasmussen

"Sebastian - I've thought of several ways to transfer heat to a thermal mass inexpens…"

Clay Gordon replied Jan 27 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"The machine shown in the video Olive and Sinclair video is fairly large and couldn't…"

Clay Gordon replied Jan 27 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"Krista - I came across a company called CustomPaperTubes at the Fancy Food Show last…"

Clay Gordon replied Jan 26 to Packaging source - clear plastic tubes

3 Jan 26
Reply by Krista

"Alan - I think the point is that at the scale you're working at now, anything larger…"

Clay Gordon replied Jan 26 to alternatives to champion juicer

27 Feb 24
Reply by Ben Rasmussen

"Luvin: Put a speed controller on your motor and tune it to the speed you need - base…"

Clay Gordon replied Jan 26 to Can you use a Coffee Roaster for Roasting Cacao?

23 Mar 8
Reply by Erkan Aydin

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