The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,549)

Discussions Replied To (1143) Replies Latest Activity

"Rotovaps are certainly one way to do it, and you can often find used ones on eBay fo…"

Clay Gordon replied May 6 to belgian endives filling

4 May 6
Reply by Clay Gordon

"There is already a group called The Science of Chocolate. I think it makes sense if…"

Clay Gordon replied May 3 to New category suggestion: "Science"

2 May 3
Reply by ChocoFiles

"Have you tried making extracts/tinctures? I know that some companies are doing three…"

Clay Gordon replied May 2 to belgian endives filling

4 May 6
Reply by Clay Gordon

"Without revealing the price of the machines, can you provide links to pages where th…"

Clay Gordon replied Apr 30 to Bean to Bar Medium Scale Jafinox

7 May 15
Reply by Semira

"Semira - I have seen quotes of US$500,000 to over US$1,000,000 for complete lines fr…"

Clay Gordon replied Apr 29 to Bean to Bar Medium Scale Jafinox

7 May 15
Reply by Semira

"Jessica - It's been about 3 years since you started this thread, where are you on yo…"

Clay Gordon replied Apr 29 to cacao cucina

28 Jul 10
Reply by Mark Allan

"Mark: If you have a link to the cocoa butter press I'd be very interested in seeing…"

Clay Gordon replied Apr 29 to cacao cucina

28 Jul 10
Reply by Mark Allan

"JAF Inox is a Brazilian company that was recently purchased by Duyvis-Wiener, as Seb…"

Clay Gordon replied Apr 29 to Bean to Bar Medium Scale Jafinox

7 May 15
Reply by Semira

"To follow on with what Sebastian has said, there is no "one, true" temperature for d…"

Clay Gordon replied Apr 29 to What is the true melting temperature for tempering?

3 Apr 29
Reply by Or M

"Mel - Since this comment from Marou Chocolate was posted I believe that they are now…"

Clay Gordon replied Apr 23 to What Price, Cocoa?

12 Apr 24
Reply by Sebastian

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