The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,549)

Discussions Replied To (1143) Replies Latest Activity

"From the article in Confectionery News referenced above: The cocoa shells need to th…"

Clay Gordon replied Apr 4 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Cindy: Here's the direct link to the eGullet article(s) that Jonathan is referring t…"

Clay Gordon replied Apr 4 to transfer sheet process

7 Apr 6
Reply by Cindy Sanche

"Links to copies of the presentations can be found here. Note that the proposed title…"

Clay Gordon replied Apr 4 to Initial Thoughts: CHOCOA 2014

7 Apr 6
Reply by Vera Hofman

"Thomas: I will see if I can get Frank Homann to share his assumptions and worksheet…"

Clay Gordon replied Apr 4 to Initial Thoughts: CHOCOA 2014

7 Apr 6
Reply by Vera Hofman

"I went by the Wardour Street store in SoHo yesterday and picked up samples of both t…"

Clay Gordon replied Apr 3 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Cindy - The process that most large commercial producers use to make transfer sheet…"

Clay Gordon replied Apr 3 to transfer sheet process

7 Apr 6
Reply by Cindy Sanche

"No."

Clay Gordon replied Mar 30 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"This is such a bad idea from a health perspective. Worse than "raw" chocolate. Stil…"

Clay Gordon replied Mar 23 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"CW - What kinds of production volume are you looking to do? FYI, generically, you…"

Clay Gordon replied Mar 22 to Peanut Butter Cups

4 Apr 22
Reply by Chocolate Lover

"Tudose: The Chocolate Alchemy web site has one of the most concise and complete expl…"

Clay Gordon replied Mar 21 to Small Scale Chocolate factory

6 Mar 21
Reply by Clay Gordon

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