The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,484)

Discussions Replied To (1095) Replies Latest Activity

"Vladislav - Most of the chocolate makers who are members of TheChocolateLife are sma…"

Clay Gordon replied Jan 12 to equipment for a medium factory

3 Jan 12
Reply by Clay Gordon

"Domantas: In the opinion of many, it is impossible to make a "true" single-origin ch…"

Clay Gordon replied Jan 12 to COCOA butter press - really necessary?

5 Jan 20
Reply by Clay Gordon

"The count is the number of pieces per pound (or kilo - depending on where the manufa…"

Clay Gordon replied Jan 12 to CT# in chocolate

1 Jan 12
Reply by Clay Gordon

"I have not heard about using alcohol, everyone I know who does this uses cocoa butte…"

Clay Gordon replied Jan 12 to Using Metallic Powders and Alcohol

7 Jan 13
Reply by Lisa Morley

"John: Of course, the de Zaan rep is going to position his chocolate in the most favo…"

Clay Gordon replied Jan 12 to deZaan Chocolate Review

2 Jan 12
Reply by John E

"Omar: I have never used either of these machines to make praliné, so I don't know fr…"

Clay Gordon replied Jan 12 to My Hazelnut Praline Paste is Gritty

12 Jan 13
Reply by Kristofer Kalas

"Greg: I am in the midst of working on a relationship with an Italian roll mill manuf…"

Clay Gordon replied Jan 10 to My Hazelnut Praline Paste is Gritty

12 Jan 13
Reply by Kristofer Kalas

"Greg - When you say praline I am assuming praliné. Nuts cooked in sugar? If you were…"

Clay Gordon replied Jan 9 to My Hazelnut Praline Paste is Gritty

12 Jan 13
Reply by Kristofer Kalas

"We're getting far afield from asking members to contribute their impressions of a pa…"

Clay Gordon replied Jan 6 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

"Sebastian: It is something to consider, and something that could grow organically ou…"

Clay Gordon replied Jan 5 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

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