Clay Gordon's Discussions (1,249)

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Discussions Replied To (925)	Replies	Latest Activity
"Joseph: The $5400 is for the PLC model? For comparison. An FBM Prima continuous temp…" Clay Gordon replied Jan 30 to Chocovision X3210 or Delta good for Bean to Bar?	17	Feb 10 Reply by Clay Gordon
"Rob: Ben is right in pointing out that the Chocovisions are not continuous tempering…" Clay Gordon replied Jan 30 to Chocovision X3210 or Delta good for Bean to Bar?	17	Feb 10 Reply by Clay Gordon
"Felipe/Ben: Ben - you are right, this is not a continuous tempering machine, it is a…" Clay Gordon replied Jan 29 to Chocovision X3210 or Delta good for Bean to Bar?	17	Feb 10 Reply by Clay Gordon
"Javier - I was not far from you last week -- in and around Piura and Lima. Any "batc…" Clay Gordon replied Jan 29 to Tempering Machine	1	Jan 29 Reply by Clay Gordon
"Rob: Continuous tempering machines (like the ones from FBM, Selmi, and others) do no…" Clay Gordon replied Jan 29 to Chocovision X3210 or Delta good for Bean to Bar?	17	Feb 10 Reply by Clay Gordon
"David: Please contact Donald Hudson at CafeCoffees.com and let him know of your inte…" Clay Gordon replied Jan 29 to CocoaT roaster?	18	Jan 29 Reply by Clay Gordon
"Have you contacted Pacari directly? Are you sure you understand correctly? It may be…" Clay Gordon replied Jan 26 to Raw Cacao product supplier	4	Jan 26 Reply by Harry
"Harry: I believe you can purchase Ecuadorian product in bulk from Pacari - I am not…" Clay Gordon replied Jan 26 to Raw Cacao product supplier	4	Jan 26 Reply by Harry
"Brian - I am the agent for ChocolateLife members worldwide. Please send me a message…" Clay Gordon replied Jan 25 to FBM United States Distributor?	2	Jan 25 Reply by Brian Begun
"Brad: I did a little math on your truffle flavor options. Looks like: 17 different f…" Clay Gordon replied Jan 22 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon

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Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
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Clay Gordon's Discussions (1,249)

"Joseph: The $5400 is for the PLC model? For comparison. An FBM Prima continuous temp…"

"Rob: Ben is right in pointing out that the Chocovisions are not continuous tempering…"

"Felipe/Ben: Ben - you are right, this is not a continuous tempering machine, it is a…"

"Javier - I was not far from you last week -- in and around Piura and Lima. Any "batc…"

"Rob: Continuous tempering machines (like the ones from FBM, Selmi, and others) do no…"

"David: Please contact Donald Hudson at CafeCoffees.com and let him know of your inte…"

"Have you contacted Pacari directly? Are you sure you understand correctly? It may be…"

"Harry: I believe you can purchase Ecuadorian product in bulk from Pacari - I am not…"

"Brian - I am the agent for ChocolateLife members worldwide. Please send me a message…"

"Brad: I did a little math on your truffle flavor options. Looks like: 17 different f…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm