The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,543)

Discussions Replied To (1137) Replies Latest Activity

"No."

Clay Gordon replied Mar 30 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"This is such a bad idea from a health perspective. Worse than "raw" chocolate. Stil…"

Clay Gordon replied Mar 23 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"CW - What kinds of production volume are you looking to do? FYI, generically, you…"

Clay Gordon replied Mar 22 to Peanut Butter Cups

4 Apr 22
Reply by Chocolate Lover

"Tudose: The Chocolate Alchemy web site has one of the most concise and complete expl…"

Clay Gordon replied Mar 21 to Small Scale Chocolate factory

6 Mar 21
Reply by Clay Gordon

"Deborah: I can't recommend any of the home kitchen units in a professional kitchen b…"

Clay Gordon replied Mar 19 to Thermoblend?

5 Jun 14
Reply by Deborah

"Al - The only reason I can see for their being an R200 Legend and an R200 is that th…"

Clay Gordon replied Mar 18 to Selmi Legend and R200 - Thoughts? Comments?

5 Mar 18
Reply by Clay Gordon

"Al - The Legend is the old Selmi Ghana. The Plus is what replaced the Ghana. Both th…"

Clay Gordon replied Mar 17 to Selmi Legend and R200 - Thoughts? Comments?

5 Mar 18
Reply by Clay Gordon

"Jonathan - The "new" Selmi Legend is the old Selmi Ghana. It's been reintroduced as…"

Clay Gordon replied Mar 16 to Selmi Legend and R200 - Thoughts? Comments?

5 Mar 18
Reply by Clay Gordon

"Thomas: Every chocolate has its own tempering curve. The ones that Chocovision use a…"

Clay Gordon replied Mar 9 to Molding Liquor

6 Mar 12
Reply by Thomas Forbes

"Nicole - Clear photos would help!"

Clay Gordon replied Mar 7 to hollow chocolate molding

5 Mar 23
Reply by Kerry

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