Clay Gordon's Discussions (1,249)

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Discussions Replied To (925)	Replies	Latest Activity
"Is it worth the price? Over at rawguru.com they are advertising a .32 ounce (9 gram)…" Clay Gordon replied Nov 24, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve
"James: I don't think you're thinking wrong, but the analogy with wine goes only so…" Clay Gordon replied Nov 23, 2008 to Single Origin and Cacao varietals	2	Nov 24, 2008 Reply by James Cary
"For the forseeable future, I think that this is only going to be of interest to rese…" Clay Gordon replied Nov 23, 2008 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon
"Laurent: Thanks for your note. I know Chef Ortega through his participation in the…" Clay Gordon replied Nov 16, 2008 to What Makes an Artisan Chocolate Artisan?	40	Sep 9, 2009 Reply by holycacao
"Georgina: It's very difficult to talk about this in the abstract. Posting a photo o…" Clay Gordon replied Nov 14, 2008 to Advice on packaging please	11	Nov 24, 2009 Reply by Jenny Zhan
"This thread really does belong in the HomeBrew Group. I am closing this thread to fu…" Clay Gordon replied Nov 14, 2008 to Roasting Cocoa Beans	4	Nov 14, 2008 Reply by Clay Gordon
"Bette: I offer a variety of beans in 10 pound quantities at quite reasonable prices…" Clay Gordon replied Nov 14, 2008 to Roasting Cocoa Beans	4	Nov 14, 2008 Reply by Clay Gordon
"This discussion belongs in the Home Brew Chocolate Group. It has been moved and thi…" Clay Gordon replied Nov 11, 2008 to Which pieces of equipment do/can you use for small productions?	1	Nov 11, 2008 Reply by Clay Gordon
"Both of the small Chocovision machines (Rev1 and 2) are noisy. The ACMC machine is q…" Clay Gordon replied Nov 7, 2008 to chocolate tempering machines	63	Jan 28 Reply by Chaqchao
"Debra: There is nothing special about the chocolate that Lake Champlain uses. It's…" Clay Gordon replied Nov 7, 2008 to chocolate tempering machines	63	Jan 28 Reply by Chaqchao

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Clay Gordon's Discussions (1,249)

"Is it worth the price? Over at rawguru.com they are advertising a .32 ounce (9 gram)…"

"James: I don't think you're thinking wrong, but the analogy with wine goes only so…"

"For the forseeable future, I think that this is only going to be of interest to rese…"

"Laurent: Thanks for your note. I know Chef Ortega through his participation in the…"

"Georgina: It's very difficult to talk about this in the abstract. Posting a photo o…"

"This thread really does belong in the HomeBrew Group. I am closing this thread to fu…"

"Bette: I offer a variety of beans in 10 pound quantities at quite reasonable prices…"

"This discussion belongs in the Home Brew Chocolate Group. It has been moved and thi…"

"Both of the small Chocovision machines (Rev1 and 2) are noisy. The ACMC machine is q…"

"Debra: There is nothing special about the chocolate that Lake Champlain uses. It's…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)