Clay Gordon's Discussions (1,269)

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Discussions Replied To (942)	Replies	Latest Activity
"Eric: Thanks for the more accurate translation (and for responding to the question…" Clay Gordon replied Dec 5, 2008 to necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador	24	Jul 21, 2011 Reply by Iván Andrade
"In English: I need you to inform me where to buy 2 or 3 pounds [of couverture]. A…" Clay Gordon replied Dec 5, 2008 to necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador	24	Jul 21, 2011 Reply by Iván Andrade
"One of the challenges that many chocolatiers face is scaling up production. Maybe yo…" Clay Gordon replied Dec 3, 2008 to Guitar	33	Jan 22, 2009 Reply by John DePaula
"Hey Chris: That's not how these are supposed to be used. There's no way to clamp th…" Clay Gordon replied Dec 3, 2008 to Cool Tool: Chocoflex Spherical Truffle Mold	76	Mar 8 Reply by Jennifer Cooper
"Debra: This is a perfect question to ask using the Search box at the bottom of the…" Clay Gordon replied Dec 2, 2008 to hard to find chocolate	2	Dec 2, 2008 Reply by Clay Gordon
"Sam: As always, I am struck by the care and thought you've put into your reply. Th…" Clay Gordon replied Dec 2, 2008 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"As an FYI - here is a link to the page on icco.org where you can download the study…" Clay Gordon replied Nov 30, 2008 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon
"Is it worth the price? Over at rawguru.com they are advertising a .32 ounce (9 gram)…" Clay Gordon replied Nov 24, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve
"James: I don't think you're thinking wrong, but the analogy with wine goes only so…" Clay Gordon replied Nov 23, 2008 to Single Origin and Cacao varietals	2	Nov 24, 2008 Reply by James Cary
"For the forseeable future, I think that this is only going to be of interest to rese…" Clay Gordon replied Nov 23, 2008 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon

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Clay Gordon's Discussions (1,269)

"Eric: Thanks for the more accurate translation (and for responding to the question…"

"In English: I need you to inform me where to buy 2 or 3 pounds [of couverture]. A…"

"One of the challenges that many chocolatiers face is scaling up production. Maybe yo…"

"Hey Chris: That's not how these are supposed to be used. There's no way to clamp th…"

"Debra: This is a perfect question to ask using the Search box at the bottom of the…"

"Sam: As always, I am struck by the care and thought you've put into your reply. Th…"

"As an FYI - here is a link to the page on icco.org where you can download the study…"

"Is it worth the price? Over at rawguru.com they are advertising a .32 ounce (9 gram)…"

"James: I don't think you're thinking wrong, but the analogy with wine goes only so…"

"For the forseeable future, I think that this is only going to be of interest to rese…"

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