The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,549)

Discussions Replied To (1143) Replies Latest Activity

"This discussion saw no activity for several months until a new member (a Xocai rep)…"

Clay Gordon replied Nov 11, 2009 to Has anyone heard of xocai the healthy chocolate

16 Nov 11, 2009
Reply by Clay Gordon

"I just got back from London where I was able to see a 300kg Netzsch ChocoEasy in ope…"

Clay Gordon replied Nov 11, 2009 to Has anyone used the NETZSCH chocolate machines?

25 Oct 4, 2012
Reply by Jason Whitney

"And, if the yolk is this warm then there's less chance of curdling when making the c…"

Clay Gordon replied Nov 11, 2009 to Shelf Life Questions...

12 Dec 8, 2009
Reply by Andy Ciordia

"At 57C for 90 mins is the yolk still soft and runny?"

Clay Gordon replied Nov 10, 2009 to Shelf Life Questions...

12 Dec 8, 2009
Reply by Andy Ciordia

"Lana: I think the concern is transferring anything that might be on the outside of…"

Clay Gordon replied Nov 10, 2009 to Shelf Life Questions...

12 Dec 8, 2009
Reply by Andy Ciordia

"Tom: My experience is that the maximum number of people for a tasting of any sort i…"

Clay Gordon replied Nov 9, 2009 to Chocolate and wine tasting

2 Nov 9, 2009
Reply by Tom

"Hey Gina: This is an open forum and any answer you have for Andre may work for othe…"

Clay Gordon replied Nov 9, 2009 to Insert - printing solutions

15 Nov 24, 2009
Reply by Jenny Zhan

"Kenneth: ChocolateLife member Langdon Stevenson replied to a this thread earlier th…"

Clay Gordon replied Nov 8, 2009 to methodology of the broma process

2 Nov 28, 2009
Reply by Clay Gordon

"Okay. Time to close this discussion for a while. Things are getting a little out of…"

Clay Gordon replied Nov 6, 2009 to Raw chocolate, how raw is it really?

36 Nov 6, 2009
Reply by Clay Gordon

"Commercial cocoa powder generally falls into the range of 10-12% residual fat (low-f…"

Clay Gordon replied Nov 6, 2009 to Raw chocolate, how raw is it really?

36 Nov 6, 2009
Reply by Clay Gordon

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