The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,543)

Discussions Replied To (1138) Replies Latest Activity

"AMF is an acronym for what? Anhydrous milk fat? Butter oil is also commonly used."

Clay Gordon replied Oct 5, 2009 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"There doesn't appear to be an ecovintagevegan.com. You can visit them on Etsy to see…"

Clay Gordon replied Oct 5, 2009 to Chocolate Packaging...

4 Oct 5, 2009
Reply by Dirke Botsford

"It is quite amazing to see and taste the diversity of qualities when comparing singl…"

Clay Gordon replied Oct 2, 2009 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"Carol: On a separate but related note, I am pretty sure you qualify as a "small bus…"

Clay Gordon replied Sep 30, 2009 to Writing Ingredient labels

4 Sep 30, 2009
Reply by Carol

"Sam - You are right, there is no "formal" definition of the term raw. Conventionall…"

Clay Gordon replied Sep 30, 2009 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"At this point further discussion on this topic should be moved to CLASSIFIEDS. Mathe…"

Clay Gordon replied Sep 29, 2009 to Software for Chocolate Industry

8 Sep 29, 2009
Reply by Clay Gordon

"Nicole: What does your reply have to do with the question? There are other ways to…"

Clay Gordon replied Sep 28, 2009 to Chocolate Technique: What would you like to learn more about?

29 Jan 6, 2012
Reply by Maja Zorga Dulmin

"The link appears to go to a page for a transfer sheet printer, not recipe costing so…"

Clay Gordon replied Sep 28, 2009 to Software for Chocolate Industry

8 Sep 29, 2009
Reply by Clay Gordon

"Skip: The discussion you are looking for is here. The PDF file is attached to the m…"

Clay Gordon replied Sep 28, 2009 to Where can I learn how to make my own chocolate bars from the bean?

5 Sep 28, 2009
Reply by Clay Gordon

"Brendan: If you'd like to have a fact-checker/copy editor look at the manuscript be…"

Clay Gordon replied Sep 28, 2009 to Chocolate Technique: What would you like to learn more about?

29 Jan 6, 2012
Reply by Maja Zorga Dulmin

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