Clay Gordon's Discussions (1,274)

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Discussions Replied To (946)	Replies	Latest Activity
"IMO, If they don't own the processing plant in Washington State, they're not bean-to…" Clay Gordon replied Aug 7, 2008 to Zazubean - bean-to-bar chocolate maker or wannabe?	5	Aug 8, 2008 Reply by Alan McClure
"Bill: Actually, from the contest's point of view we are more interested in your cho…" Clay Gordon replied Aug 1, 2008 to Call For Entries: The Next Generation Chocolate Competition	18	Aug 7, 2008 Reply by Clay Gordon
"Edward: In order to make your own transfers it really is necessary to use a food-gr…" Clay Gordon replied Jul 28, 2008 to Silk screening	5	Aug 4, 2008 Reply by Kerry
"Lake Champlain is definitely not b-2-b. They are just down the interstate from St Al…" Clay Gordon replied Jul 26, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Jeff: This is not the place to hold back - I know you like to speak your mind and y…" Clay Gordon replied Jul 23, 2008 to What's in Store for Valrhona?	5	Jul 23, 2008 Reply by Jeff
"That's a very interesting point. Many of other chocolate makers that compete with Va…" Clay Gordon replied Jul 23, 2008 to What's in Store for Valrhona?	5	Jul 23, 2008 Reply by Jeff
"One of the best uses of Mycryo is dredging chicken breasts that need to be held for…" Clay Gordon replied Jul 22, 2008 to Tempering with Beta 6 crystals	9	Mar 22, 2009 Reply by Kerry
"Jeff: There is a bar category and a bon bon category. As far as I am concerned you…" Clay Gordon replied Jul 22, 2008 to Call For Entries: The Next Generation Chocolate Competition	18	Aug 7, 2008 Reply by Clay Gordon
"As an FYI, the winner in the "Best Ganache" category in 2004 was Jeff Shepherd of Li…" Clay Gordon replied Jul 11, 2008 to Call For Entries: The Next Generation Chocolate Competition	18	Aug 7, 2008 Reply by Clay Gordon
"Caroline: The organizer of the competition, Curtis Vreeland, is a member of TheChoc…" Clay Gordon replied Jul 11, 2008 to Call For Entries: The Next Generation Chocolate Competition	18	Aug 7, 2008 Reply by Clay Gordon

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Clay Gordon's Discussions (1,274)

"IMO, If they don't own the processing plant in Washington State, they're not bean-to…"

"Bill: Actually, from the contest's point of view we are more interested in your cho…"

"Edward: In order to make your own transfers it really is necessary to use a food-gr…"

"Lake Champlain is definitely not b-2-b. They are just down the interstate from St Al…"

"Jeff: This is not the place to hold back - I know you like to speak your mind and y…"

"That's a very interesting point. Many of other chocolate makers that compete with Va…"

"One of the best uses of Mycryo is dredging chicken breasts that need to be held for…"

"Jeff: There is a bar category and a bon bon category. As far as I am concerned you…"

"As an FYI, the winner in the "Best Ganache" category in 2004 was Jeff Shepherd of Li…"

"Caroline: The organizer of the competition, Curtis Vreeland, is a member of TheChoc…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)