The Chocolate Life

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Clay Gordon's Discussions (1,249)

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Discussions Replied To (925) Replies Latest Activity

"Head inland from 101 to catch 1 at Carmel by the Sea (a quite scenic interlude) then…"

Clay Gordon replied Apr 19, 2008 to Chocolate on the 101 Between Los Angeles & Oakland

 5 Aug 9, 2011
Reply by Sunita de Tourreil

"Greger, Seby: Actually, I don't remember having hot chocolate at A l'Etoile d'Or -…"

Clay Gordon replied Apr 12, 2008 to Paris

 9 Apr 23, 2008
Reply by Seby Singh

"Jeff: Congratulations on the opening and the success you deserve through all of the…"

Clay Gordon replied Apr 11, 2008 to Its Grand Opening time!!!!

 9 Apr 11, 2008
Reply by Jeff

"If you are interested in some interesting pairings, here's my recent article on the…"

Clay Gordon replied Apr 8, 2008 to What are your favorite adult beverages to pair with chocolates?

 24 Jun 3, 2010
Reply by Vanessa Chang

""Never mind about 1066 William the Conqueror, 1087 William the Second. Such things a…"

Clay Gordon replied Apr 8, 2008 to Quotable Quotes

 28 Mar 21, 2010
Reply by Matt Caputo

"There is an article in a recent issue (Vol2#1) of Cocoaroma on this subject. The au…"

Clay Gordon replied Apr 7, 2008 to What Makes an Artisan Chocolate Artisan?

 40 Sep 9, 2009
Reply by holycacao

"Cybele: AS near as I know Steve DeVries does not generally allow anyone else to sel…"

Clay Gordon replied Apr 1, 2008 to Online Chocolate Sources

 2 Apr 2, 2008
Reply by cybele

"Brady: All of these are very good concerns. I do not plan to implement OpenRecord e…"

Clay Gordon replied Mar 29, 2008 to Comparing the styles of Chocolate Makers

 15 Jun 30, 2008
Reply by Alan McClure

"Sera: I spent a large part of my pre-chocolate career actually trying to build appl…"

Clay Gordon replied Mar 28, 2008 to Chocolate Slotting Mapping Idea

 13 Apr 22, 2008
Reply by Sera

"Casey: Thanks for these suggestions. Although the design is really bad, I want to e…"

Clay Gordon replied Mar 27, 2008 to Chocolate Slotting Mapping Idea

 13 Apr 22, 2008
Reply by Sera

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Top Discussions 

1 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
2 CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3 financing a chocolate shop

financing a chocolate shop
4 Tempering Machine VS Melter

Tempering Machine VS Melter
5 Best Drizzling Method?

Best Drizzling Method?

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