Clay Gordon's Discussions (1,249)

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Discussions Replied To (925)	Replies	Latest Activity
"I know that this is not the insider local tips, but try the following two searches:…" Clay Gordon replied Mar 26, 2008 to Chocolate shops in Quebec, Canada?	4	Apr 18, 2008 Reply by Chocoflyer
"Brady has suggested a very different idea that requires a similar database infrastru…" Clay Gordon replied Mar 26, 2008 to Chocolate Slotting Mapping Idea	13	Apr 22, 2008 Reply by Sera
"Brady: I ran across the following piece of software that looks like it might be a p…" Clay Gordon replied Mar 26, 2008 to Comparing the styles of Chocolate Makers	15	Jun 30, 2008 Reply by Alan McClure
"Jeff: Having visited you at the end of a long day, I can attest to the chocolate st…" Clay Gordon replied Mar 20, 2008 to What Makes an Artisan Chocolate Artisan?	40	Sep 9, 2009 Reply by holycacao
"THE DEADLINE TO ASK QUESTIONS HAS BEEN EXTENDED TO MARCH 27th!" Clay Gordon replied Mar 19, 2008 to Top 10 Questions You Want To Ask Michael Antonorsi of Chuao Chocolatier	6	Mar 22, 2010 Reply by Matt Caputo
"Take a look at this article from a web site devoted to package design. From the tex…" Clay Gordon replied Mar 19, 2008 to Chocolate design	3	Mar 19, 2008 Reply by Clay Gordon
"Brady: You raise a lot of interesting questions - which is what I have come to expe…" Clay Gordon replied Mar 18, 2008 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon
"Casey: I am not totally sure as Chocosphere sells to retail, not wholesale, custome…" Clay Gordon replied Mar 17, 2008 to Brands of and Sources for Organic Couverture	28	Dec 8, 2011 Reply by Dino Scarsella
"While the reclassification of cacao is a laudable goal, I'd first like to lobby the…" Clay Gordon replied Mar 14, 2008 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon
"[QUOTED] Perhaps we need to add a category for consistency of quality across a brand…" Clay Gordon replied Mar 14, 2008 to Inside Rating Systems	11	Apr 24, 2008 Reply by ChocoFiles

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1	Premade truffle shels- necessity or copout?
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5	Emerging Chocolatier with questions.

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Clay Gordon's Discussions (1,249)

"I know that this is not the insider local tips, but try the following two searches:…"

"Brady has suggested a very different idea that requires a similar database infrastru…"

"Brady: I ran across the following piece of software that looks like it might be a p…"

"Jeff: Having visited you at the end of a long day, I can attest to the chocolate st…"

"THE DEADLINE TO ASK QUESTIONS HAS BEEN EXTENDED TO MARCH 27th!"

"Take a look at this article from a web site devoted to package design. From the tex…"

"Brady: You raise a lot of interesting questions - which is what I have come to expe…"

"Casey: I am not totally sure as Chocosphere sells to retail, not wholesale, custome…"

"While the reclassification of cacao is a laudable goal, I'd first like to lobby the…"

"[QUOTED] Perhaps we need to add a category for consistency of quality across a brand…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.