The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,554)

Discussions Replied To (1146) Replies Latest Activity

"Here is the English Translation (courtesy of Google) for the above: Mission NOVAVE…"

Clay Gordon replied May 4, 2009 to Chocolate con Novaventa

1 May 4, 2009
Reply by Clay Gordon

"One challenge with social media marketing (e.g., Facebook, Twitter) specifically wit…"

Clay Gordon replied May 4, 2009 to Getting customers in the door

8 Jun 15, 2009
Reply by Brad Churchill

"Michael: Get in touch with ChocolateLife member Holly for 2010 dates. You can also…"

Clay Gordon replied Apr 28, 2009 to 2010

1 Apr 28, 2009
Reply by Clay Gordon

"Brad: Bernard C has chocolate made to his specs by the Barry-Callebaut company. I w…"

Clay Gordon replied Apr 24, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Sam: This is a very strong example of how stepping back from the process to re-exam…"

Clay Gordon replied Apr 24, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"I've been doing research on this for some time and I am always looking for good vide…"

Clay Gordon replied Apr 23, 2009 to Documentary on chocolate ...PLEASE!

11 Aug 15, 2009
Reply by Limor Drucker

"There's no conflict here - milk and sugar are ingredients that chocolate manufacture…"

Clay Gordon replied Apr 23, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"This whole discussion has been very helpful for me because it points out how the lan…"

Clay Gordon replied Apr 23, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Robert -- Actually, I don't think that they are straw man arguments. I've been giv…"

Clay Gordon replied Apr 16, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"You can blend a dark chocolate (it doesn't have to be cocoa mass) with a milk chocol…"

Clay Gordon replied Apr 13, 2009 to Take The Chocolate Personality Test

10 Apr 14, 2009
Reply by Susan Donnelly

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