The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,524)

Discussions Replied To (1131) Replies Latest Activity

"And this just in from Timothy's Facebook page (March 26, 2009): "Timothy Childs is…"

Clay Gordon replied Mar 26, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"From Timothy Childs' Facebook post March 25, 2009" "Timothy Childs is extremely ple…"

Clay Gordon replied Mar 26, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Susie: I think the real problem is brand confusion. The presence of Lindt stores in…"

Clay Gordon replied Mar 23, 2009 to Lindt to close most US Stores

4 Mar 23, 2009
Reply by Clay Gordon

"Hallot: It's okay to name names here. It's in the best interests of transparency al…"

Clay Gordon replied Mar 19, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Hallot: For what it's worth, my definition of bean to bar has never included the co…"

Clay Gordon replied Mar 18, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Steve: Apparently we have reached another Ning inanity - the limit of nesting. So I…"

Clay Gordon replied Mar 17, 2009 to Raw chocolate-- what is it really?

64 Mar 18, 2009
Reply by Sacred Steve

"Steve: Sorry, this article is about frying, not roasting. To quote: If as the artic…"

Clay Gordon replied Mar 17, 2009 to Raw chocolate-- what is it really?

64 Mar 18, 2009
Reply by Sacred Steve

"Steve: Residual moisture levels in beans after drying is typically 6.5-7%. Below tha…"

Clay Gordon replied Mar 16, 2009 to Raw chocolate-- what is it really?

64 Mar 18, 2009
Reply by Sacred Steve

"If you do reply to this, please let us all know here so we don't pitch something tha…"

Clay Gordon replied Mar 7, 2009 to San Francisco/West Coast Chocolatiers - Call to Action

1 Mar 7, 2009
Reply by Clay Gordon

"Water is bad for your health if you drink too much of it. The amount of corn syrup…"

Clay Gordon replied Mar 7, 2009 to Corn Syrup

34 Oct 21, 2009
Reply by Robert Shea

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