Clay Gordon's Discussions (1,249)

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Discussions Replied To (925)	Replies	Latest Activity
"One of the best package designs I have seen in the past couple of years is the packa…" Clay Gordon replied Mar 13, 2008 to Chocolate design	3	Mar 19, 2008 Reply by Clay Gordon
"Gwen: This is a really interesting discussion in its own right - what are chocolate…" Clay Gordon replied Mar 12, 2008 to Brands of and Sources for Organic Couverture	28	Dec 8, 2011 Reply by Dino Scarsella
"The 20 best chocolate Easter eggs (in the UK) Dateline: London Whether you are scou…" Clay Gordon replied Mar 12, 2008 to This Just In ...	15	Mar 28, 2008 Reply by Casey
"Gourmet demand revives Central America cocoa farms Mar 9 - Dateline: Panama Indigen…" Clay Gordon replied Mar 12, 2008 to This Just In ...	15	Mar 28, 2008 Reply by Casey
"I've known the founder of Vintage Plantations since late 1998 and took part in his U…" Clay Gordon replied Mar 12, 2008 to Brands of and Sources for Organic Couverture	28	Dec 8, 2011 Reply by Dino Scarsella
"Top Ten Scientific Reasons why Chocolate is the World’s Most Perfect Food Feb 14 - D…" Clay Gordon replied Mar 10, 2008 to This Just In ...	15	Mar 28, 2008 Reply by Casey
"The forum post Chocoflyer refers to is this one." Clay Gordon replied Mar 4, 2008 to Chocolate Cafes in New York City	8	Apr 10, 2008 Reply by Seby Singh
"Casey: Thanks for posting this and pointing me to that discussion. It's quite inter…" Clay Gordon replied Mar 1, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Jacques Torres in NoTri (north of TriBeCa - corner of King and Hudson) and on the UW…" Clay Gordon replied Mar 1, 2008 to Chocolate Cafes in New York City	8	Apr 10, 2008 Reply by Seby Singh
"It turns out that it was really, really easy to set up, so I did it. When you go to…" Clay Gordon replied Feb 29, 2008 to Importing Flickr albums	2	Feb 29, 2008 Reply by Clay Gordon

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1	Emerging Chocolatier with questions.
2	Tempering Machine VS Melter
3	Premade truffle shels- necessity or copout?
4	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
5	Where to buy transfer sheets (USA)

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Clay Gordon's Discussions (1,249)

"One of the best package designs I have seen in the past couple of years is the packa…"

"Gwen: This is a really interesting discussion in its own right - what are chocolate…"

"The 20 best chocolate Easter eggs (in the UK) Dateline: London Whether you are scou…"

"Gourmet demand revives Central America cocoa farms Mar 9 - Dateline: Panama Indigen…"

"I've known the founder of Vintage Plantations since late 1998 and took part in his U…"

"Top Ten Scientific Reasons why Chocolate is the World’s Most Perfect Food Feb 14 - D…"

"The forum post Chocoflyer refers to is this one."

"Casey: Thanks for posting this and pointing me to that discussion. It's quite inter…"

"Jacques Torres in NoTri (north of TriBeCa - corner of King and Hudson) and on the UW…"

"It turns out that it was really, really easy to set up, so I did it. When you go to…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)