The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,554)

Discussions Replied To (1146) Replies Latest Activity

"Frank: Thanks for jumping in and offering a new perspective on this topic. When I…"

Clay Gordon replied Jan 20, 2009 to dark choc

4 Jan 20, 2009
Reply by Clay Gordon

"When I was attending the Hawaii Cacao 2005 conference organized by Pam Williams of E…"

Clay Gordon replied Jan 15, 2009 to Hawaiian Chocolate

18 Feb 11, 2010
Reply by Kristina

"There was an interesting article in the NYTimes or WSJ in the last week or so that i…"

Clay Gordon replied Jan 14, 2009 to WSJ: Premium Chocolate Holds Steady in Tough Economy

5 Jan 15, 2009
Reply by Dove Chocolatier

"Yes, it's just taking a lot longer than I thought to get 10 questions! I just extend…"

Clay Gordon replied Jan 14, 2009 to Top 10 Questions You'd Like to ... Ask Norman Love

20 Feb 8, 2009
Reply by Lana

"Sarah: This is a very good question and I will ask Shawn to join TheChocolateLife a…"

Clay Gordon replied Jan 14, 2009 to open book accounting

2 Jan 14, 2009
Reply by Clay Gordon

"Here's to Fair Trade for chocolate makers, too."

Clay Gordon replied Jan 13, 2009 to FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCER

40 Oct 19, 2009
Reply by Michael Winnike

"You can do some research on what was eaten during the period before the 1950-1960 pe…"

Clay Gordon replied Jan 13, 2009 to Is chocolate a part of the traditional Mediterranean diet?

3 Jan 13, 2009
Reply by Clay Gordon

"Duffy: This is an interesting idea, but you need to take it a step further, which i…"

Clay Gordon replied Jan 13, 2009 to FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCER

40 Oct 19, 2009
Reply by Michael Winnike

"Steve: Many of what are thought of as the traditional components of the Mediterrane…"

Clay Gordon replied Jan 13, 2009 to Is chocolate a part of the traditional Mediterranean diet?

3 Jan 13, 2009
Reply by Clay Gordon

"Steve: You are on to something here. From what I have read, bitterness receptors in…"

Clay Gordon replied Jan 12, 2009 to Is like or dislike for dark chocolate genetically determined?

4 Jan 12, 2009
Reply by Steve Parker, M.D.

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