The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,549)

Discussions Replied To (1143) Replies Latest Activity

"There are many places where the pulp is separated from the beans and fermented to ma…"

Clay Gordon replied Dec 6, 2008 to solid cocao liquor

22 Dec 4, 2009
Reply by Georgina Joey Ledlie

"Eric: Thanks for the more accurate translation (and for responding to the question…"

Clay Gordon replied Dec 5, 2008 to necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

24 Jul 21, 2011
Reply by Iván Andrade

"In English: I need you to inform me where to buy 2 or 3 pounds [of couverture]. A…"

Clay Gordon replied Dec 5, 2008 to necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador

24 Jul 21, 2011
Reply by Iván Andrade

"One of the challenges that many chocolatiers face is scaling up production. Maybe yo…"

Clay Gordon replied Dec 3, 2008 to Guitar

33 Jan 22, 2009
Reply by John DePaula

"Hey Chris: That's not how these are supposed to be used. There's no way to clamp th…"

Clay Gordon replied Dec 3, 2008 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

"Debra: This is a perfect question to ask using the Search box at the bottom of the…"

Clay Gordon replied Dec 2, 2008 to hard to find chocolate

2 Dec 2, 2008
Reply by Clay Gordon

"Sam: As always, I am struck by the care and thought you've put into your reply. Th…"

Clay Gordon replied Dec 2, 2008 to Chocolates of Ecuador -- Arriba, Nacional, CCN51

72 Feb 4, 2012
Reply by Max Myers

"As an FYI - here is a link to the page on icco.org where you can download the study…"

Clay Gordon replied Nov 30, 2008 to Reclassification of cacao varieties?

33 Dec 31, 2010
Reply by Clay Gordon

"Is it worth the price? Over at rawguru.com they are advertising a .32 ounce (9 gram)…"

Clay Gordon replied Nov 24, 2008 to Raw chocolate-- what is it really?

64 Mar 18, 2009
Reply by Sacred Steve

"James: I don't think you're thinking wrong, but the analogy with wine goes only so…"

Clay Gordon replied Nov 23, 2008 to Single Origin and Cacao varietals

2 Nov 24, 2008
Reply by James Cary

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