The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,484)

Discussions Replied To (1095) Replies Latest Activity

"I responded to this post in the Kitchen Confectionery group discussion. All future r…"

Clay Gordon replied Jul 6, 2008 to health laws on making chocolates at home?

1 Jul 6, 2008
Reply by Clay Gordon

"Casey: I like the way you think and ask really interesting questions. There is a l…"

Clay Gordon replied Jul 6, 2008 to To conche or not to conche?

4 Jul 6, 2008
Reply by Clay Gordon

"I notice that there were several TheChocolateLife members at The Fancy Food Show - a…"

Clay Gordon replied Jul 3, 2008 to Porcelana Cacao The best Cacao in the world?

32 Feb 24, 2010
Reply by Casey

"As near as I know, the only semi-reliable source for cocoa pods in the whole of the…"

Clay Gordon replied Jun 26, 2008 to Help! Need to find cocao pods for daughter's wedding in November

2 Jun 26, 2008
Reply by Deb

"Actually, Chocosphere has a thriving wholesale business. All you have to do is call…"

Clay Gordon replied Jun 24, 2008 to Brands of and Sources for Organic Couverture

28 Dec 8, 2011
Reply by Dino Scarsella

"Edward: There is an "Allow me To Introduce Myself" forum category, though I think a…"

Clay Gordon replied Jun 24, 2008 to What Makes an Artisan Chocolate Artisan?

40 Sep 9, 2009
Reply by holycacao

"I was lucky enough to study with two CIRAD members, both the head (at the time) of t…"

Clay Gordon replied Jun 24, 2008 to Porcelana Cacao The best Cacao in the world?

32 Feb 24, 2010
Reply by Casey

"  GM -Which of these the machine you're talking about? In any event, you've hit on…"

Clay Gordon replied Jun 16, 2008 to Mol d'Art

10 May 5, 2012
Reply by antonino allegra

"According to Stephen Beckett in The Science of Chocolate, there are six crystal stru…"

Clay Gordon replied Jun 16, 2008 to Tempering with Beta 6 crystals

9 Mar 22, 2009
Reply by Kerry

"While I have to applaud the FCIA for what they are attempting to do, one reason I do…"

Clay Gordon replied Jun 10, 2008 to Comparing the styles of Chocolate Makers

15 Jun 30, 2008
Reply by Alan McClure

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