Jackie Jones's Discussions (20)

View

Discussions Replied To (13)	Replies	Latest Activity
"Thanks. I live an hour from any size town...2 hrs from Raleigh.... so maybe there. " Jackie Jones replied Dec 7, 2012 to 70% cocoa	9	Dec 12, 2012 Reply by ChocoFiles
"Just called Peters and they do have a 70% bittersweet. I'll go back to their broch…" Jackie Jones replied Dec 7, 2012 to 70% cocoa	9	Dec 12, 2012 Reply by ChocoFiles
"I have tried the Guittard samples before. No my customers are not sophicated enough…" Jackie Jones replied Dec 7, 2012 to 70% cocoa	9	Dec 12, 2012 Reply by ChocoFiles
"In your opinion, would you start with Valrhona? To test for solid molds..... 70%" Jackie Jones replied Dec 7, 2012 to 70% cocoa	9	Dec 12, 2012 Reply by ChocoFiles
"I usually purchase about 1000 lbs at the time & have it delivered by truck. I w…" Jackie Jones replied Dec 7, 2012 to 70% cocoa	9	Dec 12, 2012 Reply by ChocoFiles
"I purchased the software and tried the transfer sheets. Today I am using the EPSON…" Jackie Jones replied Aug 25, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"Tomric should tell people that unless you apply a white background, the software &am…" Jackie Jones replied May 31, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"In NC you have to purchase precooked bacon or go to a restaurant facility to cook th…" Jackie Jones replied Apr 7, 2011 to Bacon in chocolate	10	Apr 7, 2011 Reply by Jackie Jones
"If the bacon is cooked & dipped within 24 hrs of delivery, I would think I would…" Jackie Jones replied Apr 6, 2011 to Bacon in chocolate	10	Apr 7, 2011 Reply by Jackie Jones
"I have always cooked the bacon crisp and prepared within 24 hrs of taking to an even…" Jackie Jones replied Apr 6, 2011 to Bacon in chocolate	10	Apr 7, 2011 Reply by Jackie Jones

‹ Previous
1
2
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.

RSS
View All

Badges | Report an Issue | Terms of Service

Jackie Jones's Discussions (20)

"Thanks. I live an hour from any size town...2 hrs from Raleigh.... so maybe there. "

"Just called Peters and they do have a 70% bittersweet. I'll go back to their broch…"

"I have tried the Guittard samples before. No my customers are not sophicated enough…"

"In your opinion, would you start with Valrhona? To test for solid molds..... 70%"

"I usually purchase about 1000 lbs at the time & have it delivered by truck. I w…"

"I purchased the software and tried the transfer sheets. Today I am using the EPSON…"

"Tomric should tell people that unless you apply a white background, the software &am…"

"In NC you have to purchase precooked bacon or go to a restaurant facility to cook th…"

"If the bacon is cooked & dipped within 24 hrs of delivery, I would think I would…"

"I have always cooked the bacon crisp and prepared within 24 hrs of taking to an even…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.