Goran Vjestica's Discussions (9)

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Discussions Replied To (7)	Replies	Latest Activity
"Hello, I make chocolate panning but i use polishing agents. Maybe i can help aomethi…" Goran Vjestica replied Dec 17, 2012 to RE: Chocolate Panning	1	Dec 17, 2012 Reply by Goran Vjestica
"I am refering about it. It's a good way for the production of milk and dark chocolat…" Goran Vjestica replied Dec 9, 2012 to Production of chocolate	8	Dec 9, 2012 Reply by Goran Vjestica
"Hello Sebastian! Can you sent me your e-mail adress and i ll sent you details about…" Goran Vjestica replied Dec 9, 2012 to Production of chocolate	8	Dec 9, 2012 Reply by Goran Vjestica
"Does anyone know why the barley melt extract use in the productions of chocolate?" Goran Vjestica replied Dec 1, 2012 to Production of chocolate	8	Dec 9, 2012 Reply by Goran Vjestica
"Ingredients for white chocolate - suger, milk powder and cocoa butter,dextrose, whey…" Goran Vjestica replied Dec 1, 2012 to Production of chocolate	8	Dec 9, 2012 Reply by Goran Vjestica
"Hello everybody, I make similarly white chocolate but it is dense fluid. I have the…" Goran Vjestica replied Nov 29, 2012 to White chocolate	4	Nov 29, 2012 Reply by Sebastian
"I work in a chocolate factory and have a problem to make white chocolate. It isn t t…" Goran Vjestica replied Nov 29, 2012 to Production of chocolate	8	Dec 9, 2012 Reply by Goran Vjestica

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