Ken Culver's Discussions (2)

View

Discussions Started (2)	Replies	Latest Activity
Induction burner for tempering chocolate? Hi! I'm a chocolate hobbyist who is trying to set up a chocolate work bench away from the proper kitchen in our basement. I was hoping to… Started by Ken Culver in Tasting Notes	1	Dec 7, 2011 Reply by Clay Gordon
painting solid chocolate... Hi! I'm thinking about a project, using food grad silicone molds to make 15mm scale chocolate buildings. what I'd like to do is then use… Started by Ken Culver in Tips, Tricks, and Techniques	1	Oct 7, 2011 Reply by Mark Heim

Discussions Started (2)

Replies

Latest Activity

Hi! I'm a chocolate hobbyist who is trying to set up a chocolate work bench away from the proper kitchen in our basement. I was hoping to…

Started by Ken Culver in Tasting Notes

Dec 7, 2011
Reply by Clay Gordon

Hi! I'm thinking about a project, using food grad silicone molds to make 15mm scale chocolate buildings. what I'd like to do is then use…

Oct 7, 2011
Reply by Mark Heim

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	Emerging Chocolatier with questions.
2	Tempering Machine VS Melter
3	Premade truffle shels- necessity or copout?
4	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
5	Where to buy transfer sheets (USA)