The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ruth Atkinson Kendrick's Discussions (166)

Discussions Replied To (139) Replies Latest Activity

"Brush, shake any foreign material off before sending down the belt."

Ruth Atkinson Kendrick replied on Monday to Enrobing question

3 on Monday
Reply by Clay Gordon

"I took two courses in Montreal. I thought they were great. This was before they had…"

Ruth Atkinson Kendrick replied Apr 6 to Callebaut Chocolate Academy

5 on Monday
Reply by david smith

"Is a Thermoblend the same as a Thermomix? If so, it works beautifully."

Ruth Atkinson Kendrick replied Mar 31 to Thermoblend?

3 Mar 31
Reply by Ruth Atkinson Kendrick

"There are so many ways to answer your questions. I would order your molds on line af…"

Ruth Atkinson Kendrick replied Mar 17 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

"Thanks, yes, I have Chocolot:). To register call 801.393.2230. Be sure and let me kn…"

Ruth Atkinson Kendrick replied Mar 14 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

"Hi Arianna, I teach classes in Salt Lake, Ogden and Logan. My next class is schedule…"

Ruth Atkinson Kendrick replied Mar 13 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

"Are you looking at the water temp or the chocolate temp? On the Savage, it takes a b…"

Ruth Atkinson Kendrick replied Mar 9 to Molding Liquor

6 Mar 12
Reply by Thomas Forbes

"You can get the product tested at most State Agriculture Colleges, or buy your own m…"

Ruth Atkinson Kendrick replied Mar 3 to Shelf stable semi sweet chocolate agave sauce?

5 Mar 4
Reply by Kelly Marley

"Get the water activity checked, then you will know."

Ruth Atkinson Kendrick replied Mar 3 to Shelf stable semi sweet chocolate agave sauce?

5 Mar 4
Reply by Kelly Marley

"There are two different type of converters. One is cheaper and VERY loud and puts ou…"

Ruth Atkinson Kendrick replied Feb 27 to Converting from 3 phase to single phase

17 Mar 12
Reply by Mike

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