The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ruth Atkinson Kendrick's Discussions (172)

Discussions Replied To (144) Replies Latest Activity

"I assume you have called Hilliard? They have always been very helpful to me. Will th…"

Ruth Atkinson Kendrick replied 4 hours ago to Hilliards Little Dipper (not responding)

2 4 hours ago
Reply by Ruth Atkinson Kendrick

"4 to 1 ratio for dark chocolate is overkill. 2 to 1 is more realistic. Are you addin…"

Ruth Atkinson Kendrick replied Jul 10 to Chocolate Ganache question

2 Jul 10
Reply by Bryan

"You may have other issues, but you are not stirring enough."

Ruth Atkinson Kendrick replied Jul 9 to Bloom "stripes" on dipped chocolates

14 yesterday
Reply by Daniela Vasquez

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Ruth Atkinson Kendrick replied Jul 9 to Bloom "stripes" on dipped chocolates

14 yesterday
Reply by Daniela Vasquez

"It takes a bit of time to build up a customer base. Did you have customers before mo…"

Ruth Atkinson Kendrick replied Jul 3 to Need some help for my new shop

6 Jul 3
Reply by Stephane Laviolette

"Brush, shake any foreign material off before sending down the belt."

Ruth Atkinson Kendrick replied Apr 14 to Enrobing question

3 Apr 14
Reply by Clay Gordon

"I took two courses in Montreal. I thought they were great. This was before they had…"

Ruth Atkinson Kendrick replied Apr 6 to Callebaut Chocolate Academy

5 Apr 13
Reply by david smith

"Is a Thermoblend the same as a Thermomix? If so, it works beautifully."

Ruth Atkinson Kendrick replied Mar 31 to Thermoblend?

5 Jun 14
Reply by Deborah

"There are so many ways to answer your questions. I would order your molds on line af…"

Ruth Atkinson Kendrick replied Mar 17 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

"Thanks, yes, I have Chocolot:). To register call 801.393.2230. Be sure and let me kn…"

Ruth Atkinson Kendrick replied Mar 14 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

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