The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ruth Atkinson Kendrick's Discussions (175)

Discussions Replied To (146) Replies Latest Activity

"What did you do with the tempered chocolate? Enrobe something, or just leave in the…"

Ruth Atkinson Kendrick replied Nov 5 to Hand temper Dark chocolate couverture by Callebaut 54.5% cocoa

2 Nov 5
Reply by Ruth Atkinson Kendrick

"What do you plan to make with it? Is viscosity a factor?"

Ruth Atkinson Kendrick replied Sep 19 to chocolate brand to choose, pricing vs taste

3 Sep 21
Reply by MRA

"Are the whole or cut? Fresh?"

Ruth Atkinson Kendrick replied Sep 11 to Enrobing /coating help

4 Sep 12
Reply by Olivier

"If you use coconut oil instead of cream, you will end up with a melt away, not a tru…"

Ruth Atkinson Kendrick replied Sep 4 to Using coconut oil in truffles help

4 Sep 8
Reply by Dirke Botsford

"I think you should concentrate on what is selling. Sounds like you know what you sho…"

Ruth Atkinson Kendrick replied Aug 21 to Need your opion and insight..

4 Aug 21
Reply by Stephane Laviolette

"I assume you have called Hilliard? They have always been very helpful to me. Will th…"

Ruth Atkinson Kendrick replied Jul 30 to Hilliards Little Dipper (not responding)

5 Aug 5
Reply by Emily Woloszyn

"4 to 1 ratio for dark chocolate is overkill. 2 to 1 is more realistic. Are you addin…"

Ruth Atkinson Kendrick replied Jul 10 to Chocolate Ganache question

2 Jul 10
Reply by Bryan

"You may have other issues, but you are not stirring enough."

Ruth Atkinson Kendrick replied Jul 9 to Bloom "stripes" on dipped chocolates

14 Jul 28
Reply by Daniela Vasquez

""

Ruth Atkinson Kendrick replied Jul 9 to Bloom "stripes" on dipped chocolates

14 Jul 28
Reply by Daniela Vasquez

"It takes a bit of time to build up a customer base. Did you have customers before mo…"

Ruth Atkinson Kendrick replied Jul 3 to Need some help for my new shop

6 Jul 3
Reply by Stephane Laviolette

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