The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ruth Atkinson Kendrick's Discussions (173)

Discussions Replied To (145) Replies Latest Activity

"I took two courses in Montreal. I thought they were great. This was before they had…"

Ruth Atkinson Kendrick replied Apr 6 to Callebaut Chocolate Academy

5 Apr 13
Reply by david smith

"Is a Thermoblend the same as a Thermomix? If so, it works beautifully."

Ruth Atkinson Kendrick replied Mar 31 to Thermoblend?

5 Jun 14
Reply by Deborah

"There are so many ways to answer your questions. I would order your molds on line af…"

Ruth Atkinson Kendrick replied Mar 17 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

"Thanks, yes, I have Chocolot:). To register call 801.393.2230. Be sure and let me kn…"

Ruth Atkinson Kendrick replied Mar 14 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

"Hi Arianna, I teach classes in Salt Lake, Ogden and Logan. My next class is schedule…"

Ruth Atkinson Kendrick replied Mar 13 to Chocolate classes in Utah?

9 Mar 17
Reply by Arainna Forth

"Are you looking at the water temp or the chocolate temp? On the Savage, it takes a b…"

Ruth Atkinson Kendrick replied Mar 9 to Molding Liquor

6 Mar 12
Reply by Thomas Forbes

"You can get the product tested at most State Agriculture Colleges, or buy your own m…"

Ruth Atkinson Kendrick replied Mar 3 to Shelf stable semi sweet chocolate agave sauce?

5 Mar 4
Reply by Kelly Marley

"Get the water activity checked, then you will know."

Ruth Atkinson Kendrick replied Mar 3 to Shelf stable semi sweet chocolate agave sauce?

5 Mar 4
Reply by Kelly Marley

"There are two different type of converters. One is cheaper and VERY loud and puts ou…"

Ruth Atkinson Kendrick replied Feb 27 to Converting from 3 phase to single phase

17 Mar 12
Reply by Mike

"You can buy natural colored cocoa butter. I do both molded and enrobed pieces. With…"

Ruth Atkinson Kendrick replied Feb 13 to Dipping/enrobing vs molding

6 Feb 14
Reply by Paul John Kearins

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