The Chocolate Life

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Ruth Atkinson Kendrick's Discussions (175)

Discussions Replied To (146) Replies Latest Activity

"You can buy natural colored cocoa butter. I do both molded and enrobed pieces. With…"

Ruth Atkinson Kendrick replied Feb 13 to Dipping/enrobing vs molding

6 Feb 14
Reply by Paul John Kearins

"My experience has been that no matter how careful you are, there will always be impe…"

Ruth Atkinson Kendrick replied Jan 13 to Transporting Delicate Chocolate

2 Jan 13
Reply by Larry

"I don't think you can get it smooth with a food processor. Definitely not at Robot C…"

Ruth Atkinson Kendrick replied Jan 9 to My Hazelnut Praline Paste is Gritty

12 Jan 13
Reply by Kristofer Kalas

"You are only using 20% seed. I have always used 33%. Don't know if that would make t…"

Ruth Atkinson Kendrick replied Dec 19, 2013 to Tempering Chocolate - Soft chocolate due to too fast tempering?

13 Jan 8
Reply by Lee

"Chef Rubber is certainly not a super market. Paul specializes in specialty items for…"

Ruth Atkinson Kendrick replied Dec 13, 2013 to Where to buy liquid sorbitol?

6 Dec 14, 2013
Reply by John E

"Please post it here. Others would like to learn from it."

Ruth Atkinson Kendrick replied Nov 18, 2013 to Crevices in panned product

4 Nov 18, 2013
Reply by Colin Green

"Yes, it is the Pawkit. I bought it on Ebay for $500. It is accurate +/- .02. I would…"

Ruth Atkinson Kendrick replied Oct 24, 2013 to Sorry, another Shelf Life question

12 Nov 4, 2013
Reply by Alex Radcliffe

"The good news is you probably won't kill anyone with "old" chocolates:) I have a wat…"

Ruth Atkinson Kendrick replied Oct 24, 2013 to Sorry, another Shelf Life question

12 Nov 4, 2013
Reply by Alex Radcliffe

"Glucose slows down the crystallization. If you put too much in, you get excessive co…"

Ruth Atkinson Kendrick replied Oct 10, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"In my experience, your glucose percentage is very low. I would bump up the glucose a…"

Ruth Atkinson Kendrick replied Oct 10, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

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