The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ruth Atkinson Kendrick's Discussions (166)

Discussions Replied To (139) Replies Latest Activity

"I have three of them and love them!!! Mine are not plumbed, so what I do is probably…"

Ruth Atkinson Kendrick replied Oct 11, 2013 to Problems with tempering in new Savage Bro. machine

13 Nov 3, 2013
Reply by mduncan

"Glucose slows down the crystallization. If you put too much in, you get excessive co…"

Ruth Atkinson Kendrick replied Oct 10, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"In my experience, your glucose percentage is very low. I would bump up the glucose a…"

Ruth Atkinson Kendrick replied Oct 10, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"I also use EGuittard. I take the 55 or 61 to 118, 38 or 41 to 115 and the 31 or 35 t…"

Ruth Atkinson Kendrick replied Oct 8, 2013 to Can you re-use/temper chocolate that has "bloom"?

13 Oct 31, 2013
Reply by Joe Suhrada

"Depending on which chocolate, I would probably take it to at least 118 if it has bad…"

Ruth Atkinson Kendrick replied Oct 7, 2013 to Can you re-use/temper chocolate that has "bloom"?

13 Oct 31, 2013
Reply by Joe Suhrada

"As a consumer, I put everything on a credit card because 1-It is easier, 2-I can tra…"

Ruth Atkinson Kendrick replied Sep 16, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"The purpose is two-fold. To make it slide on a surface, and so that if the piece is…"

Ruth Atkinson Kendrick replied Sep 13, 2013 to Problems using Confectionary Guitar

10 Sep 13, 2013
Reply by Beth Bromund

"Why don't you call the lab at Guittard? They are very helpful and can answer your qu…"

Ruth Atkinson Kendrick replied Aug 21, 2013 to Adding cocoa butter to thin chocolate

3 Aug 21, 2013
Reply by Ruth Atkinson Kendrick

"Andy, I used to use the same brushes, but have recently changed. I'm sure you are ma…"

Ruth Atkinson Kendrick replied Aug 20, 2013 to Chocolate Airbrushing Issues, Not Always Siphoning

2 Aug 21, 2013
Reply by Andy Ciordia

"Talk to your people at Oregon State. You have to be concerned with the water activit…"

Ruth Atkinson Kendrick replied Aug 20, 2013 to Shelf life of chocolate sauces

1 Aug 20, 2013
Reply by Ruth Atkinson Kendrick

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