Ruth Atkinson Kendrick's Discussions (125)

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Discussions Replied To (106)	Replies	Latest Activity
"As a friend in the business once told me, "Welcome to toffee Hell". If you think ab…" Ruth Atkinson Kendrick replied Jun 12, 2012 to Troubleshooting the Chocolate on Butter Toffee	47	Sep 5, 2012 Reply by Ryan
"You should be fine. My experience has been that it is the milk fats that will turn.…" Ruth Atkinson Kendrick replied May 22, 2012 to Couverture Shelf Life	1	May 22, 2012 Reply by Ruth Atkinson Kendrick
"Hi Lana, I also have the Perfect and have the cover. I usually don't run with the co…" Ruth Atkinson Kendrick replied Feb 24, 2012 to What's your dream machine?	21	Oct 19, 2012 Reply by Stefano
"Do not clean them! Use a hair dryer to melt the chocolate then wipe the outside of t…" Ruth Atkinson Kendrick replied Feb 9, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"Our humidity here rarely goes over 20% (unless it is raining) and I don't have probl…" Ruth Atkinson Kendrick replied Jan 21, 2012 to Moisture percentage in storage room	2	Jan 23, 2012 Reply by Omar Forastero
"Well said. Couldn't agree more! " Ruth Atkinson Kendrick replied Dec 28, 2011 to Looking for a partner in New York City	9	Mar 9 Reply by Daniel Herskovic
"Thanks Mark. I've always wondered why it did that. I never have a problem in the l…" Ruth Atkinson Kendrick replied Dec 17, 2011 to Toffee troubles	9	Dec 19, 2011 Reply by Danielle
"I forgot one very important part. Weight your sugar, don't measure it. You want a p…" Ruth Atkinson Kendrick replied Dec 14, 2011 to Toffee troubles	9	Dec 19, 2011 Reply by Danielle
"Reduce the water to 1/4 C. Cook in a tall rather than flat pan. I heat the water an…" Ruth Atkinson Kendrick replied Dec 13, 2011 to Toffee troubles	9	Dec 19, 2011 Reply by Danielle
"I bought my Perfect last August just before the sell. I was dealing with the son, b…" Ruth Atkinson Kendrick replied Nov 20, 2011 to Questions about using a wheel based tempering machine with enrober	12	Nov 21, 2011 Reply by George Trejo

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Ruth Atkinson Kendrick's Discussions (125)

"As a friend in the business once told me, "Welcome to toffee Hell". If you think ab…"

"You should be fine. My experience has been that it is the milk fats that will turn.…"

"Hi Lana, I also have the Perfect and have the cover. I usually don't run with the co…"

"Do not clean them! Use a hair dryer to melt the chocolate then wipe the outside of t…"

"Our humidity here rarely goes over 20% (unless it is raining) and I don't have probl…"

"Well said. Couldn't agree more! "

"Thanks Mark. I've always wondered why it did that. I never have a problem in the l…"

"I forgot one very important part. Weight your sugar, don't measure it. You want a p…"

"Reduce the water to 1/4 C. Cook in a tall rather than flat pan. I heat the water an…"

"I bought my Perfect last August just before the sell. I was dealing with the son, b…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate