The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ruth Atkinson Kendrick's Discussions (173)

Discussions Replied To (145) Replies Latest Activity

"Depending on which chocolate, I would probably take it to at least 118 if it has bad…"

Ruth Atkinson Kendrick replied Oct 7, 2013 to Can you re-use/temper chocolate that has "bloom"?

13 Oct 31, 2013
Reply by Joe Suhrada

"As a consumer, I put everything on a credit card because 1-It is easier, 2-I can tra…"

Ruth Atkinson Kendrick replied Sep 16, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"The purpose is two-fold. To make it slide on a surface, and so that if the piece is…"

Ruth Atkinson Kendrick replied Sep 13, 2013 to Problems using Confectionary Guitar

10 Sep 13, 2013
Reply by Beth Bromund

"Why don't you call the lab at Guittard? They are very helpful and can answer your qu…"

Ruth Atkinson Kendrick replied Aug 21, 2013 to Adding cocoa butter to thin chocolate

3 Aug 21, 2013
Reply by Ruth Atkinson Kendrick

"Andy, I used to use the same brushes, but have recently changed. I'm sure you are ma…"

Ruth Atkinson Kendrick replied Aug 20, 2013 to Chocolate Airbrushing Issues, Not Always Siphoning

2 Aug 21, 2013
Reply by Andy Ciordia

"Talk to your people at Oregon State. You have to be concerned with the water activit…"

Ruth Atkinson Kendrick replied Aug 20, 2013 to Shelf life of chocolate sauces

1 Aug 20, 2013
Reply by Ruth Atkinson Kendrick

"Forget the chipper and use a large hammer!"

Ruth Atkinson Kendrick replied Jul 14, 2013 to chopping up a block of chocolate

17 Aug 1, 2013
Reply by Joe S

"At what pressure are you running?"

Ruth Atkinson Kendrick replied Jun 20, 2013 to Airbrushing - problem with texture

1 Jun 20, 2013
Reply by Ruth Atkinson Kendrick

"Just use a funnel with a stick. Lift the stick to allow the caramel to run out. Stop…"

Ruth Atkinson Kendrick replied Jun 6, 2013 to Dispensing Caramel

4 Jun 7, 2013
Reply by Karen Moore

"You might want to read this article.  http://www.lecitina.it/pdf/Lecithins%20in%20th…"

Ruth Atkinson Kendrick replied May 20, 2013 to Emerging Chocolatier with questions.

12 May 20, 2013
Reply by Brad Churchill

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