The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ruth Atkinson Kendrick's Discussions (171)

Discussions Replied To (143) Replies Latest Activity

"Sebastian, is it possible for seeds in one pod to be different types, like cross-pol…"

Ruth Atkinson Kendrick replied Apr 10, 2013 to Single Origin Chocolate - Standards?

15 Apr 15, 2013
Reply by Clay Gordon

"I also freeze finished chocolates. I use snap n seal containers. I freeze enrobed pi…"

Ruth Atkinson Kendrick replied Apr 3, 2013 to Freezing Chocolates

20 Aug 4, 2013
Reply by Paul John Kearins

"I have one with the enrober. It is a good little machine. Like Kerry says, low tech.…"

Ruth Atkinson Kendrick replied Mar 31, 2013 to Opinion on chocolate temperer

2 Mar 31, 2013
Reply by Ruth Atkinson Kendrick

"If the weather has been warm, I put them in the fridge when I first get them to firm…"

Ruth Atkinson Kendrick replied Mar 28, 2013 to Storage of Chocolate Transfer sheets

3 Mar 28, 2013
Reply by Ruth Atkinson Kendrick

"Just use a cream fondant. 4 cups sugar, 1 cup cream, 1/2 water, 2 tablespoons corn s…"

Ruth Atkinson Kendrick replied Mar 18, 2013 to Buttercreams

9 Apr 15, 2013
Reply by Andy Ciordia

"My batch makes about 350 pieces and takes about an hour. I have the round-bottomed c…"

Ruth Atkinson Kendrick replied Feb 4, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"In Utah, as long as the finished product does not require refrigeration, it is allow…"

Ruth Atkinson Kendrick replied Jan 26, 2013 to Cottage Law now available (again) in California!

4 Jan 26, 2013
Reply by Kerry

"Greweling has a good recipe for Cream Caramel that pipes very well."

Ruth Atkinson Kendrick replied Jan 21, 2013 to piping caramel

3 Jan 22, 2013
Reply by Clay Gordon

"The first time I tried to load it, it took forever and I gave up. This time it was f…"

Ruth Atkinson Kendrick replied Jan 19, 2013 to I'm Interested In Your Opinion!

28 Jan 31, 2013
Reply by Clay Gordon

"I prefer the slab to stand for 24 hours before cutting, but have cut sooner when nee…"

Ruth Atkinson Kendrick replied Jan 13, 2013 to Caramel Cutting

4 Jan 13, 2013
Reply by mary amsterdam

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